CREAM OF THE CROP VEGETABLE FRICASSEE WITH FRIED TOAST POINTS
Provided by Robert Irvine : Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Melt the butter in a large skillet over medium heat. Add the onions, mushrooms, celery and garlic and saute until tender. Add the flour and form a roux, stirring to incorporate the butter and flour.
- Slowly add the vegetable stock and stir until smooth. Continue to cook until the sauce coats the back of a spoon. If the sauce looks too thick you can add more stock or water to thin it down.
- Add all the blanched vegetables to the sauce along with the fresh herbs. Cook for 5 minutes, gently stirring, over medium heat. Add the mascarpone and heavy cream and allow to reduce for another 5 more minutes. Season with salt and pepper. While the sauce is simmering, add the canola oil to a large skillet, over medium heat, until smoking. Slice the bread into triangles and shallow-fry on both sides until golden brown. Remove from the oil, drain on paper towels and set aside. To serve, place a ladle of vegetable stew into each large soup bowl and garnish with fried toast points.
- Cook's Note: Blanching vegetable is a great way to speed up the cooking process of any dish and is very simple to do. Simply cook vegetables in boiling salted water until vegetables are still firm but cooked, then remove from boiling water and place into a bowl of iced water to stop the cooking process. Drain and set aside until ready to use.
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fabiene haraes
h-f44@hotmail.comThis was a great recipe! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe t
A 2 Z video
a_2@hotmail.frThis dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe t
Nikki Dm
n-d@yahoo.comThis dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe t
TECHNO SP
t_sp@hotmail.co.ukThis dish was amazing! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe to
Wasib ch Wasib ch
cw59@yahoo.comThis dish was delicious! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe t
Ronald Dodgen
d@hotmail.comThis was a great recipe! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe t
Tati Mamun
t31@gmail.comI thought this dish was just okay. The vegetables were cooked well, but the sauce was a bit too thick and heavy for my taste. I also found the fried toast points to be a bit too greasy. I would probably not make this dish again.
maxq3.0
maxq3.0@hotmail.comThis dish was a bit of a disappointment. The vegetables were overcooked and the sauce was bland. I think I would have liked it better if the vegetables had been cooked for a shorter amount of time and if the sauce had been more flavorful. I would not
Festim Aliaj
aliajf20@hotmail.frI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of vegetable fricassee, but this one was really good. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this rec
Md atik hasan Sourav
amd@yahoo.comThis recipe is a keeper! The fricassee was creamy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I will definitely be making this
Samuel Olajide
s38@hotmail.comThis dish was amazing! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor. I would definitely recommend this recipe to
Gracie Lynn
lgracie29@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The vegetables are always tender and flavorful, and the sauce is creamy and rich. I often add a bit of chicken or tofu for extra protein, and it always turns out great. Thanks f
Lani Wilson
lani.w26@yahoo.comThis vegetable fricassee was a hit at our dinner table! The creamy sauce was rich and flavorful, and the vegetables were cooked to perfection. We especially loved the addition of the fried toast points, which added a nice crunch and a pop of flavor.