CREAM OF TORTILLA SOUP
Provided by Karen Heist
Categories Soup/Stew Cheese Sauté Kid-Friendly Bon Appétit Pennsylvania Small Plates
Yield Serves 6
Number Of Ingredients 15
Steps:
- Bring chicken broth to boil in small saucepan over medium heat.
- Meanwhile, melt butter in heavy medium saucepan over medium heat. Add onion, celery and garlic and sauté until onion is translucent, about 4 minutes. Reserve 1 tablespoon chopped tomato and 2 tablespoon chives for garnish. Add remaining tomato, chives and 1 1/2 cups tortilla chips to saucepan and sauté 2 minutes. Reduce heat to low. Sprinkle 1 tablespoon flour over and stir mixture for 2 minutes.
- Stir chicken broth into tortilla mixture. Cover and bring to boil. Reduce heat. Stir in whipping cream. Add grated Jack and cheddar cheese and stir mixture until cheese is melted and well blended. Add chili powder and cumin. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover tightly and refrigerate. Rewarm soup over low heat, stirring frequently.) Ladle into bowls. Sprinkle each with some of reserved tomato and chives and crushed tortilla chips and serve.
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Elijah Higgins
[email protected]This soup is easy to make and it's so delicious. I'll definitely be making it again.
Shakeel Ehsan
[email protected]This soup is delicious! The perfect blend of spices and the tortilla strips add a nice touch.
Krishna raj Ghimire 2067
[email protected]I'm not a huge fan of cream-based soups, but this one is really good. It's creamy and flavorful, and the tortilla strips add a nice crunch.
Bec Kie
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder.
Mirza Ahmad
[email protected]I'm not a big fan of tortilla soup, but this recipe is really good. The flavors are well-balanced and the soup is very creamy.
Lisa Michelle
[email protected]This soup is delicious and easy to make. I love that I can use up leftover tortillas in it.
Adel Ronell Jackdon
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover tortillas.
BOIA
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the tortilla strips add a nice crunch.
Bishal Chaudhary
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it!
Heaven None
[email protected]I followed the recipe exactly and the soup turned out great. It's a delicious and easy-to-make soup that I'll definitely be making again.
Shedrack Billions
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili powder.
Bhatti Bhatti
[email protected]I'm not a huge fan of tortilla soup, but this recipe is really good. The flavors are well-balanced and the soup is very creamy.
Himal Bhandari
[email protected]This soup is easy to make and it's so delicious. I'll definitely be making it again.
Salma Hassan
[email protected]This soup is so creamy and flavorful. I love the addition of the tortilla strips.
Kamran Shazada
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Summer Muncy
[email protected]This soup is delicious! The perfect blend of spices and the tortilla strips add a nice touch.
Ssekiganda Paul
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.
Abi Jaan
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover tortillas in it.
Elizabeth Balbuena
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Marjina Sikder
[email protected]This soup is amazing! It's so creamy and flavorful, and the tortilla strips add a nice crunch. I'll definitely be making this again.