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Linguine with White Clam Sauce

Author: Celeste Kuch

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at least 4 hours (or up to overnight), then simmer it...

Author: Adina Steiman

Pasta with Asparagus Pesto

Author: Nathan Sivin

Eggplant Pizza

Author: Geoffrey Selling

Chicken and Broccoli Alfredo

Author: Celeste Kuch

Veal Chops with Tarragon

Author: Darren DiPietro

Frozen Peanut Butter Pie

Author: Ellen Lebow

Gingerbread Raisin Scones

Author: Heidi Dalzell

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Chocolate Mousse Pie

A quick and easy Chocolate Mousse Pie recipe

Author: James Cratin

Whole Wheat Bran Bread Risney Manning

Author: Liz Risney-Manning

Cream of Tortilla Soup

Author: Karen Heist

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Sweet Corn Pie

Author: Karen Keisir

Double Dipped Strawberries

Author: Ellen Lebow

Red Pepper Hummus

Author: Heidi Dalzell

Brunswick Chicken

Author: Dorothy Sweet

Raspberry Custard

Author: Karen Keisir

Cinnamon Nut Cake

Author: Shirley Nielson

Simple Syrup

Author: Sal Marino

Tuna Pasta Salad

Author: Celeste Kuch