CREAM OF TURKEY WITH WILD RICE SOUP
This creamy, comforting soup really chases away the chills on cold fall or winter nights. Turn to this recipe when you need to use up leftover turkey from a holiday meal.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a soup kettle, combine 3 cups broth, mushrooms, onions, carrots, rice and garlic; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is tender. , In a large saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in milk and the remaining broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add to rice mixture. Add turkey and Worcestershire sauce; heat through. Garnish with parsley.
Nutrition Facts : Calories 284 calories, Fat 13g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 1059mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
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[email protected]This soup was a disaster. It was watery and flavorless. I ended up throwing it out.
Lovely Deso
[email protected]This soup was just bland. It needed more seasoning and flavor.
Mazie Moo
[email protected]I had high hopes for this soup, but it was a let down. It was too salty and the texture was off.
Amahle Ntanto
[email protected]This soup was a waste of time and ingredients. I wouldn't recommend it to anyone.
K H PRANTO
[email protected]I was disappointed with this soup. It was bland and flavorless.
Mat Reagan
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Rashida Jabeen
[email protected]I'm not a huge fan of turkey soup, but this recipe was really good. The wild rice and cream added a lot of flavor and texture.
Mason Hemphill
[email protected]This soup is a must-try! It's so easy to make and it tastes like it came from a restaurant.
aizawa simp
[email protected]This soup is so flavorful and creamy. I love the texture of the wild rice. It's the perfect comfort food for a cold day.
Sweeto Cokhra
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The flavor is amazing and it's so comforting on a cold day.
Rashid Jhujh
[email protected]This soup was a lifesaver on a busy weeknight. It was so easy to make and it tasted like I had spent hours slaving over it. My family loved it and I'll definitely be making it again.
Sabitra Gautam
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind. The combination of wild rice and cream made it so flavorful and creamy. I'll definitely be making this again.
Musasizzi Topha
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy texture and the rich flavor of the turkey and wild rice. I'll definitely be making this again.
Imoro Bashiru
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker in the morning and dinner was ready when I got home from work. The flavors were amazing and it was so comforting on a cold day.
Jonatan Juvan
[email protected]This soup was a hit with my family! The wild rice added a unique texture and the creaminess of the soup was just right. I served it with a side of crusty bread and it was the perfect meal for a cold night.
mito mihed
[email protected]Absolutely delightful! The combination of turkey, wild rice, and cream created a velvety and flavorful soup. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.