CREAM OF VEGETABLE SOUP

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Cream of Vegetable Soup image

This old recipe calls for either dried thyme or dried dill. We found it surprising nice with the dill!!

Provided by Maryland Jim

Categories     Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 1/2 cups chicken broth
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed
1 1/2 cups sliced vegetables
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup milk or 1 cup light cream

Steps:

  • In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.
  • Place mixture in blender or food processor. Blend until smooth.
  • In same 2-quart saucepan, melt butter. Add flour, salt, and pepper; stir until smooth.
  • Add milk or cream.
  • Cook, stirring constantly, until thickened. Stir in vegetable mixture.
  • Cook until heated.

Edward Cousins
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This soup is a must-try for any soup lover. It's creamy, flavorful, and packed with vegetables. I highly recommend it!


Md Moktarul
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I'm not a vegetarian, but I love this soup. It's so creamy and flavorful. I always add some cooked chicken or beef to it for extra protein.


Blessing Friday
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This soup is a great way to get your kids to eat their vegetables. My kids loved it!


Nyasha Mhere
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I'm always looking for new and easy soup recipes. This one is definitely a keeper. It's so simple to make and the flavor is amazing.


Abenat Mekonnen
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This soup was a bit too thick for my taste. I added some extra milk to thin it out and it was much better.


Liam Spurlock
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I'm not a big fan of cream soups, but this one was surprisingly good. The vegetables were cooked perfectly and the flavor was very well-balanced.


Marissa Scanlon
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This soup is perfect for a cold winter day. It's so warm and comforting. I love serving it with a side of crusty bread.


Jesan Nafiz
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This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas to the recipe and it turned out great.


Bipin Thakuri
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I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can use whatever vegetables I have on hand.


Ebony Wilson
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This soup was a disappointment. The texture was watery and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.


M Abdulah
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This soup is so creamy and delicious! The vegetables are cooked perfectly and the flavor is amazing. I will definitely be making this again and again.


Abdullah Baghriche
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I made this soup for a potluck and it was a huge success. Everyone loved the creamy texture and the variety of vegetables. I will definitely be making this again!


Md Shpon
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This soup was a hit with my family! The creamy texture and flavorful vegetables made it a comforting and delicious meal. I especially appreciated how easy it was to make — it came together in just 30 minutes.


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