PEACH TRIFLE

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Peach Trifle image

Summer is on its way and I know I do not like to use the oven in the summer. This is a light dessert that is very filling and if you use store brought cookies you need not use the oven at all. It takes only minutes to create and looks elegant.

Provided by SK H

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 7

12-14 oatmeal cookies( can be store bought) or you can buy oatmeal cookie mix and mix with butter and crumble it on a cookie sheet and bake for 8 minutes
4 containers of peach flavored yogurt
4 c frozen peaches
4 c coolwhip
2 c sweetened coconut
1/2 c brown sugar
1 can(s) cherry pie filling

Steps:

  • 1. Crush up cookies so they are crumbly or if you are using an oatmeal cookie mix...use 2 bags of mix with a stick of butter so the mix is crumbly. Crumble on a baking sheet and bake for about 7-8 minutes till it gets golden in a 350 oven.
  • 2. Throw the peaches in the food processor or blender until chopped throughly. In a bowl mix together the yogurt and the coolwhip. Set aside about 1/2 cup of the blended peaches then add the rest to the yogurt and coolwhip mixture.
  • 3. On a cookie sheet spread out the coconut and toast it in the oven.
  • 4. To assemble put a layer of oatmeal crumbles on the bottom of your bowl and then put a layer of the coolwhip peach mixture. Add another sprinkle of oatmeal cookie crumbs and then dollups of cherry pie filling. Add the remaining peach mixture the oatmeal cookie cumble. Then sprinkle with the toasted coconut.
  • 5. Refrigerate. Take the peaches you have saved and add the brown sugar and bring to a boil. Boil for about a minute till you get a syrup. Put this mixture in a bowl or cup to cool and pour over the top of the trifle before serving.
  • 6. If you do not like like cherries you can use any other fruit you like such as nectarine,pears or strawberries.

Mattymatt Diaz
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This trifle was delicious! I loved the combination of flavors and textures. The sponge cake was moist and flavorful, the custard was creamy and rich, and the peaches were perfectly ripe and juicy. I will definitely be making this again!


Wolfgang Properties
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This trifle was a bit too sweet for my taste. I think I would use less sugar in the custard next time. Other than that, it was a good recipe. The sponge cake was moist and flavorful, and the peaches were fresh and juicy. Overall, it was a good desser


Ali Kamran
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This trifle was easy to make and turned out beautifully. I used a gluten-free sponge cake and dairy-free whipped cream, and it was still delicious. The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. I will definitely


Samrov Mualacovic
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I made this trifle for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I used fresh peaches, but I think frozen peaches would work just as well. I also used a pre-made custard, but I'm sure homemade custard would b


RamenOOdle
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This peach trifle was a delightful treat! The layers of sponge cake, creamy custard, and fresh peaches were perfect together, and the whipped cream topping added a touch of sweetness and richness. I used a store-bought sponge cake, but I think it wou


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