CREAM OF WHEAT CORN BREAD
This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!
Provided by Penny Hall
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. 1 c. Cream of Wheat (regular not instant) 1 c. flour 1/4 c. sugar 2 eggs 1 c. milk 4 tsp. baking powder 4 tbsp. cooking oil Mix all together and bake at 400 degrees for 20 to 25 minutes.
- 2. For sweet corn bread: 2 eggs 1 c. sugar Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow. 1/2 tsp. salt 1 c. oil 3 c. flour 1 c. milk 1 1/2 tsp. baking powder 3/4 c. cornmeal 1 tsp. vanilla
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Aziz Saghari
[email protected]This cornbread is a great side dish for any meal. It's also a great snack or breakfast food.
Marcus Grant
[email protected]I love the crispy crust on this cornbread. It's the perfect combination of sweet and savory.
Atif 1945
[email protected]This cornbread is a great way to use up leftover buttermilk.
Jayden Summerell
[email protected]This cornbread is a great way to add some extra nutrition to your diet. It's packed with fiber and whole grains.
Yaliro Pro
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Paing Thiha
[email protected]I love the slightly sweet flavor of this cornbread. It's the perfect complement to a savory main course.
Pheonix_Gaming19
[email protected]This cornbread is a great way to use up leftover cornmeal.
Christina Speaker
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect side dish for a summer cookout.
M Shahriyar
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
Noel Smullen
[email protected]I love the unique flavor and texture of this cornbread. It's a great side dish for any meal.
Nyanzi Joseph
[email protected]This cornbread is a great way to use up leftover cream of wheat.
Luke Garza
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. This cornbread is moist, flavorful, and has a slightly crispy crust.
Dawson Zamora
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Great
[email protected]I made this cornbread for a family gathering and it was a huge success. Everyone loved it!
Ira Anderson
[email protected]This cornbread is so good! It's the perfect combination of sweet and savory.
Abdul Zaman
[email protected]I was skeptical at first about using cream of wheat in cornbread, but I'm so glad I tried it. This recipe is amazing! The cornbread is moist, flavorful, and has a slightly sweet taste.
Faizan Sagar
[email protected]This recipe is a keeper! The cornbread was easy to make and turned out delicious. I will definitely be making it again.
susan lara
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so moist and flavorful, and the cream of wheat gives it a nice, slightly nutty flavor.
Laxman Chaudhary
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and texture.