FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
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Tabby Badwitch
[email protected]I can't wait to make these biscuits again.
Har Pal Geo
[email protected]These biscuits are the perfect comfort food.
Shyam Rajbanshi
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Inosencio Mariscal
[email protected]These biscuits are so good, I could eat them every day.
Biruk Kebede
[email protected]I've made these biscuits several times and they always turn out great.
Chizelle Greeff
[email protected]These biscuits are a great way to use up leftover sour cream.
Sonu Thakur
[email protected]I love that these biscuits can be made ahead of time and reheated later.
Zama Khumalo
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Rani Yaseen
[email protected]I've tried other sour cream biscuit recipes before, but these are by far the best. They're so moist and flavorful.
Emelylol
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Ayesha Iqbal
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness.
John Gonzalez
[email protected]I love how easy these biscuits are to make. I'm not a very experienced baker, but I was able to follow the instructions and make these biscuits without any problems.
Designing painting contractor
[email protected]These biscuits are so fluffy and delicious! I've made them several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch menu.