CREAM OF WHEAT DUMPLINGS
Make and share this Cream of Wheat Dumplings recipe from Food.com.
Provided by Nana Lee
Categories < 30 Mins
Time 30m
Yield 30 dumps
Number Of Ingredients 6
Steps:
- Large pot of boiled salt water (let simmer).
- Heat ½ liter water with salt and butter added to boiling.
- When it reaches the boil, add all of the cream of wheat at once.
- Stir continually till it bubbles (2- 3 minutes).
- Remove from heat& let cool, stirring often.
- In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
- Add 1 Tbs flour and mix well.
- Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
- Shape each dumpling into egg shape and place in simmering salt water.
- Make 30- 40 at a time.
- Let simmer approximately 20 minutes.
- When dumplings rise to top of water, remove& set aside.
- Make next batch.
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Juvenal Patrick
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try using a different recipe next time.
Star anonimouys
[email protected]These dumplings were a great addition to my soup. They were light and fluffy, and they soaked up all the delicious broth.
Jotham Atwine
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Phile Lucia
[email protected]These dumplings were delicious! I especially loved the creamy sauce.
Ian Aquino
[email protected]These dumplings were a bit too doughy for my taste. I think I'll try using less flour next time.
Heemu Xettry
[email protected]These dumplings were a great way to use up some leftover chicken. They were also really easy to make.
Abhay Raut
[email protected]OMG! These dumplings are to die for! I could eat them every day.
Gaming With JK
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
TANYA Bass
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Young Fred
[email protected]These dumplings were a hit with my family! They were so light and fluffy, and the broth was delicious. I will definitely be making these again.