ONION BURGERS

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Onion Burgers image

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 medium onion, chopped
1/4 cup prepared Italian salad dressing
1 pound ground beef
4 hamburger buns, split

Steps:

  • In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 22g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

Ejaz ALLAH Yar
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These burgers were delicious! I loved the combination of the sweet onions and the savory beef.


Affiong Eyo
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I'm not usually a fan of onion burgers, but these were actually really good. I'll definitely be making them again.


Elibazthe Loving Life D.
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The onion burgers were a bit bland for my taste. I think I'll add some more seasoning next time.


Bimal Dangaura
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These burgers were so juicy and flavorful. I couldn't stop eating them!


SIMON Malepeng
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I loved the crispy onions on these burgers. They added a nice crunch and flavor.


Saqib Kafeel
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The onion burgers were a little too greasy for my taste.


Joyce Nduwa
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I wasn't sure about the onion burgers at first, but they were actually really good. The onions added a nice sweetness to the burgers.


Phe Vundla
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These burgers were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.


Mahbuba Mahbuba
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I added some cheese and bacon to my onion burgers and they were amazing! I highly recommend trying this recipe.


Idowu Sunday
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The onion burgers were a bit dry for my taste, but the flavor was good.


Raju Gupta
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I've made these burgers several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.


Tehsina Bilal
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These onion burgers were a hit! I loved the flavor combination of the sweet onions and the savory beef. The burgers were juicy and flavorful, and the buns were perfectly toasted.


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