CREAM OF WHEAT® PANCAKES
Stack those hotcakes high. They're made with Cream of Wheat® cereal, and they're chef approved!
Provided by Cream of Wheat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 118.5 mg, Sugar 2 g
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shelby griffiths
[email protected]These pancakes were a fun and easy way to use up some leftover Cream of Wheat. They turned out great! The pancakes were light and fluffy, and the flavor was mild and slightly sweet. I served them with butter and syrup, and they were a hit with my fam
Suhaib Sakkir
[email protected]I've never had Cream of Wheat pancakes before, but I'm glad I tried this recipe. They were absolutely delicious! The pancakes were fluffy and tender, with a slightly sweet flavor. I served them with butter and syrup, and they were perfect.
Nina Leito
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred to add some spices or herbs to the batter.
Michael Melak
[email protected]I was really impressed with these pancakes. They were so light and fluffy, and the flavor was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy pancake recipe.
Maso Glory
[email protected]These pancakes were delicious! I love the unique flavor and texture that the Cream of Wheat adds. I will definitely be making these again.
Fly Boy
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Sharif Bin Naseer
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use regular flour instead of Cream of Wheat.
tristan crosby
[email protected]I've made Cream of Wheat pancakes many times before, and this recipe is by far the best. The pancakes were perfectly cooked, with a crispy exterior and a fluffy interior. They were also very flavorful, with a hint of sweetness and nuttiness.
Ka Wase
[email protected]Yum! These pancakes were a hit with my family. The kids loved the fluffy texture and the slightly sweet flavor. I liked that they were easy to make and didn't require any special ingredients.
Justin Michael
[email protected]I was skeptical about using Cream of Wheat in pancakes, but I'm glad I gave this recipe a try. The pancakes turned out great! They were light and fluffy with a slightly crispy exterior. The flavor was mild and slightly sweet, which made them perfect
Lucy Kwaw
[email protected]These Cream of Wheat pancakes were a delightful surprise! I've never used Cream of Wheat in pancakes before, but the texture was fluffy and tender, and the flavor was subtly sweet and nutty. I served them with butter and maple syrup, and they were ab