CREAM OF ZUCCHINI AND CARROT SOUP
I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.
Provided by Carolyn Parke
Categories Other Soups
Time 40m
Number Of Ingredients 7
Steps:
- 1. pour the chicken broth into a 2-quart size sauce pan. add the zucchini, carrots, and onion. Bring to a boil, then lower heat. Cover and simmer for 20 minutes or until all veggies are soft.
- 2. strain the vegetables reserving the broth.
- 3. Add fresh chopped parsley to the broth and simmer while you are puréeing the veggies.
- 4. Puree the vegetables in a blender and add cream cheese then blend again till mixture is smooth.
- 5. Stir the puree back into the broth. Add the cream and salt and pepper to taste. Top the soup with a piece of parley for an eye catcher.
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Tiny Molinari
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Kwadjo Jnr
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the creamy texture and the sweet flavor of the carrots.
Sherly Jacobs
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients.
Fatou Missilou
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it's so easy to put together.
Boss Boss
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a great way to get your daily dose of vegetables.
Mdaziz Salman
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Talia Hendricks
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's packed with vegetables and has a creamy, flavorful broth.
Paul French
[email protected]I made this soup in my slow cooker and it turned out great. I let it cook on low for 6 hours and the vegetables were perfectly tender.
Jahad Mia
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini and carrots that were about to go bad, and this soup was the perfect way to use them up.
Mbabazi Gloria
[email protected]I'm not a huge fan of zucchini, but this soup was surprisingly good. The carrot and onion flavors really balanced out the zucchini.
Cloudy
[email protected]Overall, this soup was a good starting point, but I would make a few changes next time.
Riyadh Islam
[email protected]The soup was too thick for my liking. I would recommend adding more water or broth.
Omotayo Omotola
[email protected]This soup was a bit bland for my taste. I would recommend adding some more spices or herbs.
Yessica ASales
[email protected]I followed the recipe exactly and the soup turned out perfect. It was so creamy and flavorful. My kids loved it!
Shadab Raza
[email protected]This soup was easy to make and turned out great. The vegetables were tender and the broth was creamy and flavorful.
Balogun Abdulmuiz
[email protected]I'm a big fan of creamy soups, and this one did not disappoint. The vegetables were cooked perfectly, and the broth was rich and flavorful. I added a bit of extra black pepper, and it was perfect.
Indira Desueza
[email protected]This soup was a hit with my family! The zucchini and carrot flavors complemented each other perfectly, and the creamy broth was so comforting. I will definitely be making this again.