CREAM PUFF CAKE 400*
I got this recipe from Suzy Gray
Provided by Roxanne L Andersen-Bridges
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400*
- 2. In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
- 3. Spread in bottom of 9 x 13 ungreased cake pan.
- 4. Bake for 35 minutes. Cool competly
- 5. In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
- 6. Top with cool whip. Drizzle with chocolate syrup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik danish Malik danish
[email protected]This cake was a bit too expensive to make, but it was worth it.
Darrion Allen
[email protected]I can't wait to make this cake again!
Pweedy Candy
[email protected]This cake is perfect for a special occasion.
Fun iz Here
[email protected]I would definitely recommend this cake to anyone who loves cream puffs.
E-L-L-A
[email protected]This cake was a lot of work, but it was worth it! It was so delicious and everyone loved it.
Dhukri
[email protected]I had some trouble getting the cream puffs to rise properly, but the cake still tasted good.
Rony sarkar Rony sarkar
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Were Jonah
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did! It was surprisingly easy to make and it turned out beautifully. The cream puffs were light and airy, and the filling was rich and creamy. It was a hit with my family and friends.
Olak shrestha
[email protected]This cake was delicious! The cream puffs were perfectly cooked and the filling was smooth and creamy. I would definitely make this cake again.
Zakir Talukder
[email protected]I've made this cake several times and it always turns out perfect. The cream puffs are light and fluffy, and the filling is rich and creamy. It's a great dessert for any occasion.
Warga Negara Indonesia plus 62
[email protected]This cream puff cake was a hit at my party! It was so easy to make and everyone loved it.