CREAM PUFF CAKE RECIPE - (4.6/5)
Provided by Niecer
Number Of Ingredients 9
Steps:
- Boil together the margarine and water. Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into 2 greased 8" layer pans Bake at 400 for 15 minutes. Cool completely. In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour between cream puff crust layers Spread cool whip on top layer of crust and drizzle syrup on top. Refrigerate. This keeps well for days
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golden Media
[email protected]This cake was a bit too sweet for my taste, but it was still good.
kedir ali
[email protected]This cake is amazing! I've never had a cream puff cake before, but I will definitely be making it again.
iDreamify
[email protected]I've made this cake several times and it always turns out perfect. It's a great dessert for any occasion.
Haruna Abdulsalam
[email protected]This cake was easy to make and it turned out great! The cream puffs were light and airy, and the filling was creamy and flavorful. I will definitely be making this cake again.
Riley Frazee
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cream puffs were perfect and the filling was amazing. I will definitely be making this cake again.
Zep E
[email protected]This cream puff cake was absolutely delicious! I made it for my wife's birthday and she loved it. The cream puffs were light and fluffy, and the filling was rich and creamy. I will definitely be making this cake again.