HERBED MUSHROOMS WITH WHITE WINE
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Provided by JUNEBUFF1
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 5.6 g, Fat 2.7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 4.9 mg, Sugar 1.6 g
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Anasi mos
[email protected]I love the earthy flavor of these mushrooms. They're the perfect addition to any fall dish.
wajeeha noor aliza
[email protected]These mushrooms are a great way to add some umami to your dishes.
Qamar Taji
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire.
Tammi Mercado
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to soups to stews.
Bilal “Rahmat” Khan
[email protected]I love the crispy texture of the mushrooms. They're the perfect addition to a salad.
Jana2 Moubayed
[email protected]These mushrooms are the perfect addition to any pasta dish.
Saqlain Ch
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in no time.
Owen Kennel
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Daniel Laryea
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The herbs and white wine really elevate the flavor.
faisalkhan khan
[email protected]These mushrooms are so flavorful and juicy. I could eat them every day.
Nnyanzi Raymond
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms.
Michelle Pearce
[email protected]I wasn't sure how the white wine would taste with the mushrooms, but it was surprisingly good. I'll definitely be making this recipe again.
Yildiz Argun
[email protected]I love the combination of herbs in this recipe. It gives the mushrooms a really unique flavor.
Amirah Guhman
[email protected]I'm new to cooking and this recipe was easy to follow. The mushrooms turned out perfectly.
Jamie Potter
[email protected]This recipe is a keeper. I'll definitely be making it again.
Jennifer Jeroski
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover mushrooms.
nasra kahaki
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about how delicious the mushrooms were.
Joe Maureen
[email protected]The white wine adds a lovely flavor to the mushrooms. I highly recommend using a good quality wine.
Mobile Museum
[email protected]I love how versatile this recipe is. I've used it with different types of mushrooms and herbs, and it always turns out great.
Aparna Duwadi
[email protected]These herbed mushrooms are incredibly easy to make and absolutely delicious. I'm not usually a mushroom fan, but this recipe has converted me.