CREAM PUFF DESSERT
This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.
Provided by Barbasol
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil, add margarine, when melted, remove from heat.
- Add flour and stir to form a ball.
- With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
- Spread in 9x13 glass pan, grease with cooking spray first.
- Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
- With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
- Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
- Refrigerate
Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4
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MeHedy Tech
[email protected]These cream puffs were a bit disappointing. The filling was too runny and the puffs were too dry.
Mb Noyon sardar
[email protected]Overall, these cream puffs were a good dessert. I would recommend them to others.
Akbar Jan
[email protected]These cream puffs were a bit too dense for my taste, but the flavor was good.
Princess Mano
[email protected]These cream puffs were so easy to make and they tasted amazing! I will definitely be making them again.
Andrew David
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
Daniel Costilla
[email protected]These were the best cream puffs I've ever had! The filling was creamy and flavorful, and the puffs were light and airy.
Koire Emmanuel
[email protected]These cream puffs were a bit too eggy for my taste.
Mihai Team
[email protected]I'm not a huge fan of cream puffs, but I have to admit that these were pretty good.
Irfan Pubg
[email protected]The cream puffs were a bit too sweet for my taste, but otherwise they were very good.
Jason Hubbard
[email protected]These cream puffs were a huge hit with my family. They were gone in no time!
Kaidwn Bracy
[email protected]Followed the recipe exactly and the cream puffs turned out perfectly. Will definitely make these again!
Rashila Gajjar
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
VUSIWE MKOKO
[email protected]Not bad, but not great. The cream puffs were a bit dry and the filling was a little bland.
Michelle Hare
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth the effort. The end result was a beautiful and delicious dessert.
Jacob Mills
[email protected]I've made cream puffs before, but this recipe was by far the best. The puffs were perfectly golden brown and the filling was smooth and flavorful. Highly recommend!
Linet Anyango
[email protected]These cream puffs were a hit at my party! They were light and airy, with a delicious creamy filling. I will definitely be making them again.