CREAM PUFFS
Make and share this Cream Puffs recipe from Food.com.
Provided by Matt Smith
Categories Dessert
Time 55m
Yield 12 cream puffs
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Heat water and butter to a rolling boil, stir in flower.
- Stir vigorously over low heat until mixture forms a ball (about 1 minute).
- Remove from heat, mix in eggs all at once until smooth.
- Drop 1/4 cup at a time on ungreased baking sheet, bake 35-40 minutes until golden.
- Cool completely.
- Cut off tops and pull out any soft dough from the inside.
- Fill empty puffs with your favorite pudding (I like chocolate).
- Replace tops and dust with powdered sugar.
- Refrigerate until serving.
Nutrition Facts : Calories 130.2, Fat 9.4, SaturatedFat 5.4, Cholesterol 90.8, Sodium 78.4, Carbohydrate 8.1, Fiber 0.3, Sugar 0.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #holiday-event #cakes #eggs #dietary #christmas #low-sodium #cake-fillings-and-frostings #comfort-food #valentines-day #low-in-something #taste-mood #number-of-servings
You'll also love
Ch Azhar rehman
[email protected]I've never made cream puffs before, but this recipe was easy to follow and they turned out great!
Razza Razza
[email protected]These cream puffs were perfect! They were the perfect size and the filling was just the right amount of sweetness.
Shaik Zakeer
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense.
Farhan Rind
[email protected]These cream puffs were delicious! The filling was creamy and smooth, and the pastry was light and flaky.
Emem Simeon
[email protected]The cream puffs were good, but they were a little too dry.
Noor Hussien
[email protected]These cream puffs were a little too eggy for my taste.
Abishek Chaudhary
[email protected]The recipe was easy to follow and the cream puffs turned out great. I would highly recommend this recipe.
Raja Alyas
[email protected]These cream puffs were amazing! I'll definitely be making them again.
ogooluwa oluwasegun
[email protected]I'm not a big fan of cream puffs, but these were actually pretty good. The filling was light and fluffy, and the pastry was nice and crispy.
Absolute Zero
[email protected]The cream puffs were good, but the filling was a little too sweet for my taste.
Christen Ringquest
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Baba Shawn
[email protected]I love cream puffs! This recipe is one of the best I've tried.
Tasneem Wentzel
[email protected]The recipe was easy to follow and the cream puffs turned out perfect. They were a big hit with my family.
Sneha Subedi
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was creamy and delicious. I'll definitely be making these again.