CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
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Kimberley Howell
[email protected]These cream puffs look delicious! I'm going to have to try making them.
Onicca Motshegoa
[email protected]I'm allergic to shrimp, so I'm not sure if I can eat these cream puffs.
Awesu Gamer
[email protected]These cream puffs seem like they would be really difficult to make.
Zari Mahrukh
[email protected]I'm not sure how I feel about the combination of shrimp and cream puffs.
Abdul Matin
[email protected]These cream puffs look amazing! I can't wait to try them.
Charlene Randazzo
[email protected]I'm definitely going to try making these cream puffs soon.
philisani jali
[email protected]These cream puffs would be perfect for a special occasion.
Abigail Himmelberger
[email protected]I followed the recipe exactly and my cream puffs turned out great!
MD Siddikur Rahman
[email protected]The puffs were a little bit too dry for my taste.
Evans Vital Sir Vital
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these cream puffs.
AMUSAT DAMILARE
[email protected]These cream puffs are a bit time-consuming to make, but they're definitely worth the effort.
Chachu Chi
[email protected]The curry shrimp filling is so flavorful and creamy. I love the combination of flavors.
Adeniran Adewale Pious
[email protected]I've made these cream puffs several times now and they always turn out perfect.
Arturo Ramos
[email protected]These cream puffs were a hit at my last party! The shrimp curry filling was delicious and the puffs were light and airy.