PRESS-AND-BAKE SUGAR COOKIES
No need to hassle with counter space and rolling pins with these press-and-bake sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 120
Number Of Ingredients 11
Steps:
- In large bowl with electric mixer, beat granulated sugar, powdered sugar and butter on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.
- On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.
- Heat oven to 375°F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.
- Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheets.
Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 3 g, TransFat 0 g
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Yusf Salar
[email protected]I'm definitely going to make these cookies again.
Wajiha Irfan
[email protected]I would give this recipe a 2/5 rating. The cookies were a little dry and crumbly.
Jacob Beaty
[email protected]I would give this recipe a 3/5 rating. It was a little too sweet for my taste, but they were still good.
Zeeshan Ismail
[email protected]I would give this recipe a 5/5 rating. It was easy to follow and the cookies turned out great.
one in all
[email protected]These cookies were not as good as I expected. They were a little dry and crumbly.
abdulmomin Khan
[email protected]These cookies were a little too sweet for my taste, but they were still good.
hi
[email protected]I'm not usually a fan of sugar cookies, but these were really good. They're soft and chewy, and they have a great flavor.
ALTAF HUSAIN
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious. I love making them with my kids.
Liq Mja
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time. I'll definitely be making them again.
Shani_ Khan
[email protected]These cookies were so easy to make, and they turned out beautifully. I decorated them with sprinkles and they looked so festive. Everyone loved them!
Artemisa Vaughn
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Md didar
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.