CREAM STYLE PORCUPINE BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Style Porcupine Balls image

My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over the meatballs and baked in the oven. I like these with mashed potatoes and a side of green beans. Good ole comfort food!

Provided by Crazycook in PA

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, diced
1/8 teaspoon black pepper
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup rice, uncooked
1/4 cup milk
1/2 cup water
10 3/4 ounces cream of celery soup

Steps:

  • Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.
  • Mix soup with water and milk and pour over the meatballs.
  • Bake, covered at 350 degrees for approximately 75 minutes.

Nutrition Facts : Calories 361.9, Fat 21.1, SaturatedFat 7.9, Cholesterol 87.6, Sodium 1256, Carbohydrate 18.1, Fiber 0.9, Sugar 2, Protein 23.6

dylan alexander
[email protected]

I made these porcupine balls for my family and they loved them! They're so easy to make and the sauce is so creamy and flavorful. I will definitely be making them again.


Ezekiel Ndung`u
[email protected]

These porcupine balls were so easy to make and they turned out perfect. The sauce was creamy and flavorful, and the porcupine balls were moist and tender. I will definitely be making this recipe again.


Alphina Mokgaetsi
[email protected]

I'm not a big fan of cream-style corn, but I tried this recipe anyway and I was pleasantly surprised. The porcupine balls were still delicious, even without the cream-style corn.


Tina Grant
[email protected]

I made these porcupine balls for a potluck and they were a huge hit. Everyone loved them. I will definitely be making them again.


Mubarak Shah
[email protected]

These porcupine balls were a bit too dry for my taste. I think I would add more liquid next time.


Aliza design
[email protected]

I've made these porcupine balls several times now and they're always a hit with my family. They're so easy to make and they taste so good. I highly recommend this recipe!


SK SAMIM
[email protected]

These porcupine balls were easy to make and they turned out great! I used ground chicken instead of beef and they were still delicious.


kayemba ibrahim
[email protected]

I'm not a big fan of porcupine balls, but I tried this recipe and I was pleasantly surprised. They were actually really good! The sauce was especially flavorful.


Yasir Magsi
[email protected]

This recipe is a keeper! The porcupine balls were so moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Dawn K
[email protected]

I followed the recipe exactly and the porcupine balls turned out dry and crumbly. I'm not sure what went wrong.


ft_jah_yt
[email protected]

These porcupine balls were a bit too bland for my taste. I think I would add more seasoning next time.


Dj Dap
[email protected]

I was looking for a new porcupine ball recipe and I'm so glad I found this one. They were so easy to make and they turned out perfect. The sauce was creamy and flavorful, and the porcupine balls were moist and tender. I will definitely be making this


CARLOS MURRAY
[email protected]

I made these porcupine balls for my family and they loved them! They're so easy to make and the sauce is so creamy and flavorful. I will definitely be making them again.


Faham Mohammed
[email protected]

These porcupine balls were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.


Keven Chilvers
[email protected]

I've tried many porcupine ball recipes before, but this one is by far the best. The cream-style corn gives them a moist and tender texture, and the sauce is so flavorful. I will definitely be making this again and again.


Penny Rodrigues
[email protected]

These porcupine balls were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.


Md Ramin
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The porcupine balls were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Zak Zak
[email protected]

I've made these porcupine balls several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!


minky mahlangu
[email protected]

These cream-style porcupine balls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #dietary     #one-dish-meal     #low-carb     #ground-beef     #low-in-something     #meat     #3-steps-or-less     #4-hours-or-less