CREAM-STYLE RED BEANS AND RICE
Make and share this Cream-Style Red Beans and Rice recipe from Food.com.
Provided by RecipeNut
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large Dutch oven over medium-high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 2 minutes. Stir in water, ham, salt, thyme, oregano, black pepper, ground red pepper and bay leaves. Bring to a boil. Reduce heat. Cover; simmer 1 hour.
- Add beans to ham mixture; bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 hour or until beans are tender.
- Carefully ladle 1 cup bean mixture into food processor or blender container. Cover; process until mixture is smooth. Returnpureed mixture to Dutch oven; stir in sausage and tomato paste.
- Cook, uncovered, over medium heat 10 minutes or until thickened and bubbly, stirring occasionally. Remove bay leaves; discard. Serve in bowls over hot cooked rice.
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niruta Khadka
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Karim Benkyane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy red beans and rice, and they don't even notice the vegetables.
keke Jackson CountDownz
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards.
Saqib faiz Faiz ul islam
[email protected]This recipe is a great way to use up leftover red beans. I usually make a big pot of red beans on Sundays and then use the leftovers to make this dish during the week.
Judy Alamir
[email protected]I served this dish with a side of collard greens and cornbread. It was a delicious and hearty meal.
Bufh Ifu8dc7dfu ju
[email protected]I added some chopped bacon to this dish and it was amazing! The bacon added a nice smoky flavor.
ELCHAP0 Rutters
[email protected]I didn't have any bell pepper on hand, so I used green pepper instead. It turned out great!
Olakunle Opeyemi
[email protected]The instructions were a bit unclear. I wasn't sure when to add the rice.
farzana muntaka
[email protected]This recipe was too spicy for me. I think I would use less cayenne pepper next time.
KeepIt Wheel
[email protected]The red beans were a bit too mushy for my liking. I think I would cook them for a shorter amount of time next time.
Sonam Lhachar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ratui 420
[email protected]I'm not a big fan of red beans and rice, but this recipe changed my mind. The beans were creamy and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Fluffylikes BrEaDxD
[email protected]This recipe was easy to follow and the results were amazing. The red beans and rice were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Waheed Allah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the creamy texture of the red beans.
Renee Kirby
[email protected]This recipe is a keeper! The red beans and rice were so creamy and delicious. I loved the addition of the bell pepper and celery. This dish is definitely going into my regular rotation.
Maureen Nabifo
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover ham or sausage.
Marvin Robinson
[email protected]This recipe was a hit with my family! The red beans and rice were creamy and flavorful, and the sausage added a nice spicy kick. I will definitely be making this again.