COTTAGE CHEESE POTATO BAKE
Enjoy this cheesy potato casserole that's baked to perfection! A great side dish that's ready in 55 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
- Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
- Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
- Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Agent Aura
[email protected]This is one of my favorite comfort food recipes. It's so simple to make and it always hits the spot.
ZainNi Sheikh
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, cheeses, and vegetables. It's always delicious.
Duduzile Zilindile
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Temitope Adeniji
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the cottage cheese added a nice creamy texture. I will definitely be making this again.
thulisile nyathi
[email protected]This dish is so easy to make and it's always a hit with my guests. I usually serve it with a side of sour cream and salsa.
Harris Lee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of chopped bacon or sausage to the potatoes for extra flavor.
Waqas 171
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen hash browns to save time, and it still turned out great. The cottage cheese made the dish extra creamy and flavorful.
John Gross
[email protected]I made this dish last night and it was delicious! The potatoes were perfectly cooked and the cottage cheese added a nice tang. My husband really enjoyed it and said it was one of the best potato dishes I've ever made.
Chris Ricky tv
[email protected]This cottage cheese potato bake was a hit with my family! The creamy cottage cheese and crispy potatoes were a perfect combination. I especially loved the cheesy crust on top. I will definitely be making this again.