CREAM TEA SCONES
Steps:
- Mix flour, baking powder, salt and sugar. Cut in butter. Combine in small bowl egg, egg yok and cream. Beat to blend. Add all at once to dry ingredients stirring with fork til soft, slightly sticky dough (add more cream if necessary). Press into a ball and knead gently about 10 times on a lightly floured board. Roll out into 1/2' thickness and cut into circles. ( use a canning lid). Ungreased cookie sheet. Brush with egg white( beaten) and sprinkle with sugar mixture. bake 425 degree oven 12-15 minutes.
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James Dunn
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar when making the tea s'.
Hs Emon
[email protected]I'm not really a fan of tea s', but I decided to give this recipe a try. I'm so glad I did! The tea s' came out amazing, and I'll definitely be making them again soon!
Naveed Zia
[email protected]I've been making tea s' for years, and this is the best recipe I've found yet. The instructions are clear and concise, and the finished product is amazing. I would definitely recommend this recipe to anyone looking to make tea s'
Shawwaal Adams
[email protected]This is the first time I've ever made tea s', and it came out great. The recipe is easy to follow, and the end results are delicious. I'll definitely be making this again!
season Bowy
[email protected]I'm so glad I found this recipe! I've been trying to figure out how to make tea s' for the longest time, and this recipe is perfect. It're so delicious and refreshing!
Sandi Daynes
[email protected]This recipe is a lifesaver! I've been looking for a way to make tea s' that's not only delicious but also healthy. This recipe definitely does the tricks!