ITALIAN FRESH PRUNE PLUM BREAD
When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.
Provided by Olha7397
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F
- Lightly grease two 9 x 5 inch loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
- In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
- Stir in the nuts and plums. Divide the batter between the two loaf pans.
- Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
- Lucy Waverman's Cooking School Cookbook.
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abid maqsood
[email protected]I'm so glad I found this recipe. This bread is now a staple in my home.
Ramchandra Sharma
[email protected]This bread is a great way to use up ripe plums. It's also a very moist and flavorful bread.
Monika Savevska
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
tharuwa Vlog
[email protected]This bread is so delicious! I love the way the prunes and plums complement each other.
Gabby Jeter
[email protected]I've made this bread several times and it always turns out great. It's a really versatile bread that can be enjoyed in many different ways.
Sam Butcher
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat more fruit.
Alvi Matan shop
[email protected]I'm not a huge fan of plums, but I really enjoyed this bread. The prunes add a nice sweetness and the bread is very moist.
Lucy Kemunto
[email protected]This bread is so easy to make and it's so delicious! I love the combination of plums and prunes.
Haseeb Status232
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe plums.
MD sohjub
[email protected]This bread is amazing! It's so moist and flavorful, and the prunes add a lovely sweetness and tartness. I'll definitely be making this again.
Binod Bhawani
[email protected]I'm so glad I found this recipe. This bread is now a staple in my home.
James Liskutin
[email protected]This bread is a great way to use up ripe plums. It's also a very moist and flavorful bread.
Paballo V Mofokeng
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Margaret Musungu
[email protected]This bread is so delicious! I love the way the prunes and plums complement each other.
Sh Faizan Riaz
[email protected]I've made this bread several times and it always turns out great. It's a really versatile bread that can be enjoyed in many different ways.
Shamim Xsman
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat more fruit.
subel khan
[email protected]I'm not a huge fan of plums, but I really enjoyed this bread. The prunes add a nice sweetness and the bread is very moist.
Purna Pradhan
[email protected]This bread is so easy to make and it's so delicious! I love the combination of plums and prunes.
Manqoba Mnyambo
[email protected]I made this bread for my family and they loved it! It's a great way to use up ripe plums.
Jack Chris
[email protected]This bread is amazing! It's so moist and flavorful, and the prunes add a lovely sweetness and tartness. I'll definitely be making this again.