CREAM PUFF SHELLS
There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect
Provided by Gail Herbest
Categories Other Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 450 degrees
- 2. In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
- 3. spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
- 4. cool and slice off the top scoop out the inner dough, Fill with your favorite filling and replace top.
- 5. You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary
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Rajitha Bandara
[email protected]I would not recommend this recipe.
Nancy Pulido
[email protected]These cream puffs were a waste of time and ingredients. They were not good at all.
Ally Haji
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out. I'm not sure what went wrong.
Shemar Stephens
[email protected]The cream puffs were a bit dry. I think I might have overcooked them.
Rehman Malak
[email protected]The cream puffs were good, but I thought the filling was a bit too sweet. I would probably reduce the amount of sugar next time.
Tarjan Ali
[email protected]These cream puffs were a bit more challenging to make than I expected, but they were worth it. They were so delicious and everyone loved them.
Angel Juliet
[email protected]I've never made cream puffs before, but these turned out great! They were easy to make and they tasted amazing.
Frank Okechukwu Edmund
[email protected]These cream puffs were delicious! The filling was creamy and smooth, and the shells were crispy and light. I would definitely recommend this recipe.
David Burleigh
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cream puffs were amazing. I will definitely be making them again.
Rickardo Coetzee
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Billie McKelvey
[email protected]I've made cream puffs before, but these were by far the best. The shells were so delicate and the filling was rich and creamy. I will definitely be making these again.
Matthew Nightmare
[email protected]These cream puff shells were a delight! They were light and airy, with a crispy exterior and a creamy, custard-like filling. I followed the recipe exactly and they turned out perfectly.