CREAM (WHITE) GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream (White) Gravy image

A good old fashion recipe I grew up on.

Provided by Sheri Mullins

Categories     Other Breakfast

Time 40m

Number Of Ingredients 6

3 Tbsp bacon or sausage grease
3 Tbsp flour
1 can(s) evaporated milk, small
1 can(s) water
enough milk to make 1-3/4 cups
salt and pepper to taste.

Steps:

  • 1. Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
  • 2. Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
  • 3. Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
  • 4. NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
  • 5. NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.

Ali hadier
[email protected]

I'm always looking for new gravy recipes, and this one definitely didn't disappoint.


Montasir Elkhair
[email protected]

This cream white gravy is the perfect addition to my comfort food repertoire.


Lizzie
[email protected]

I can't wait to try this gravy on my next Thanksgiving turkey. I'm sure it will be a hit.


Arshad Durrni
[email protected]

This gravy is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.


Torrie Taper
[email protected]

The step-by-step instructions made it super easy to follow, even for a beginner like me.


Etulan Edoghotu
[email protected]

I'm not usually a gravy person, but this recipe changed my mind. It's simply delicious.


Abdullah Kha
[email protected]

This gravy is so good, it makes even the blandest dishes taste amazing.


Hamida Akther
[email protected]

My family couldn't get enough of this gravy. I'll definitely be making it again and again.


Pearl Maren Price
[email protected]

I was skeptical at first, but this cream white gravy turned out to be the star of my dinner party.


Nuurdiin cali ciise
[email protected]

I love how versatile this gravy is. It pairs perfectly with chicken, pork, beef, or even vegetables.


Mehmoodul
[email protected]

The texture of this gravy is spot-on. It's thick and velvety, just the way I like it.


Mrs Alam 82
[email protected]

Finally, a cream white gravy recipe that doesn't require a million ingredients. Just a few simple pantry staples and you're good to go!


Haroon Ali Aslam Ali
[email protected]

This gravy is ridiculously easy to make. Even a novice cook like me can whip it up without any hassle.


Nalinda Lakmal
[email protected]

I've tried so many white gravy recipes before, but this one finally got it right. It's the perfect balance of creamy and savory.


Allen Gooriah
[email protected]

This cream white gravy recipe is a total game-changer! It's so smooth, creamy, and flavorful that it instantly elevates any dish.