BARBECUED BUTTER BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Butter Beans image

These beans are a proven crowd-pleaser, according to Mrs. W.L. Doolittle of Crossville, Tennessee. "The secret's in the seasoning," she reveals, "and in the butter beans you use."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

3 cans (15 ounces each) butter beans, rinsed and drained
1 can (15 ounces) lima beans, rinsed and drained
1/2 cup ketchup
1/2 cup beef broth
1/2 cup packed brown sugar
3 tablespoons vegetable oil
2 tablespoons chopped onion
1 tablespoon dried parsley flakes
Dash liquid smoke, optional

Steps:

  • Combine all ingredients. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly.

Nutrition Facts :

Cleo S. Kuhlmann
[email protected]

I would have liked the beans to be more tender.


Shikha Rai
[email protected]

I found this recipe to be a bit bland.


Jus Van
[email protected]

This dish is a little too spicy for my taste.


Mudassar Allee
[email protected]

I'm going to try this recipe with black beans next time.


Aizen Zoldyk
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Rita Afreen
[email protected]

I'm not a huge fan of beans, but I really enjoyed this recipe.


Samuel Chilayi
[email protected]

These beans are so flavorful and delicious. I can't wait to make them again!


Obidikwu Odeh Joseph
[email protected]

I love the crispy edges on the beans. They add a nice texture to the dish.


Aderoju Selim
[email protected]

I've tried a few different recipes for barbecued butter beans, and this one is definitely my favorite.


Harper O'Neill
[email protected]

This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.


Dikshya Koirala
[email protected]

I made this recipe for my family, and they all loved it! Even my picky kids ate it up.


Md Sopik
[email protected]

I love the addition of the bacon in this recipe. It gives the beans a nice salty, smoky flavor.


Temmy Tayo
[email protected]

This dish is so easy to make, and it's a great way to use up leftover beans.


Alkali Ibrahim
[email protected]

I've made this recipe a few times now, and it's always a crowd-pleaser.


lion middo
[email protected]

These butter beans were a hit at my last potluck! Everyone loved the smoky, slightly sweet flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #beans     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #4-hours-or-less