CREAMED ASPARAGUS ON TOAST
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it.
Provided by Bud Stonerook
Categories Side Dish Vegetables Asparagus
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 25.3 g, Cholesterol 31.9 mg, Fat 12.2 g, Fiber 3.8 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 662.4 mg, Sugar 7.7 g
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Christian George
[email protected]I can't wait to try this recipe!
Waqas Malhi
[email protected]This is a great recipe for a special occasion.
Lizzy Skelly
[email protected]I would definitely make this dish again.
Sakurajima
[email protected]I followed the recipe exactly and it turned out great!
Kate Lebogang
[email protected]The cream sauce was too thick.
Mwebesa Gideon
[email protected]This was a bit too bland for my taste.
Lala Alvarez
[email protected]I'm not a big fan of asparagus, but this dish was surprisingly good.
Lara McDonald
[email protected]This recipe is a keeper!
Hasnain Riza
[email protected]I added some shredded cheddar cheese to the cream sauce and it was delicious!
Sadar Karachi
[email protected]This was a great way to use up some leftover asparagus.
M Hassan Hassan
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
Odugbesan Dimeji
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned asparagus and it was still very good.
Ameer Smith
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy asparagus and the toast was the perfect way to soak up all of the sauce.
Khalil Wafadar
[email protected]This was a delicious and easy dish to make. I used fresh asparagus from my garden and it was so flavorful. The cream sauce was rich and creamy, and the toast was the perfect accompaniment.