BLUEBERRY BUCKLE WITH CINNAMON TOPPING
"Everybody in my family loves this blueberry buckle," reveals Jacqueline Traffas of Sharon, Kansas. "And it's so easy!"
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 8x4-in. loaf pan coated with cooking spray., For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 248 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 230mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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Laarni Perez
[email protected]This blueberry buckle is a delicious and easy-to-make treat. The perfect combination of sweet and tart, with a crunchy cinnamon topping. I highly recommend it!
Murshad Farhan
[email protected]I followed the recipe exactly and the buckle turned out dry and crumbly. I'm not sure what went wrong.
Stuu zazt Vardu
[email protected]I've made this buckle several times and it always turns out perfectly. It's a great recipe for a quick and easy dessert.
Allens Family
[email protected]This buckle was a bit too dense for my taste, but the flavor was good.
Nuralam Bapary
[email protected]I was disappointed with this recipe. The buckle was dry and the cinnamon topping was too thick and crunchy. I would not recommend this recipe.
1 Boy
[email protected]The buckle was easy to make and turned out great! The only change I made was to use frozen blueberries instead of fresh. It still turned out delicious!
Charles Okumu
[email protected]I made this buckle for a brunch party and it was a huge hit! Everyone loved the moist cake and the crunchy cinnamon topping. I will definitely be making this again!
Jesse Memmer
[email protected]The buckle was a bit too sweet for my taste, but overall it was a good recipe.
Moemedi Muthubi
[email protected]This recipe is a keeper! The blueberry buckle was easy to make and turned out beautifully. The flavors of the blueberries, cinnamon, and sugar topping were perfectly balanced. I highly recommend this recipe!
Tommylee Nahtalk
[email protected]I followed the recipe exactly and the buckle turned out perfectly. It was so good that I ate two pieces in one sitting! :)
hamim 2014
[email protected]This blueberry buckle was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. The cinnamon topping added a wonderful crunch and flavor. I will definitely be making this again!