Provided by Sophialuc
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.
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Raees Raja
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic comfort food.
Gh Tg
[email protected]This is the best creamed chicken and biscuits recipe I've ever tried.
Zac Green
[email protected]I love this recipe because it's so versatile. You can add different vegetables or spices to change up the flavor.
Blessing Ogboumah
[email protected]This dish is a classic for a reason. It's simple, delicious, and comforting.
Elizabeth “MADAM” Oboh
[email protected]I've made this recipe several times and it's always a hit.
Layla Castelan
[email protected]This recipe is easy to make and it's a great way to use up leftover chicken.
Rayanna Mashups
[email protected]I'm not a big fan of creamed chicken, but this recipe changed my mind. It's so delicious.
Malik Butt
[email protected]This dish is perfect for a cold winter day. It's warm and comforting.
A King
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
MD MOHAIMINI ISLAM
[email protected]The biscuits in this recipe are so light and fluffy. They're the perfect accompaniment to the creamed chicken.
Fika Rija
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Sekuni Emmy
[email protected]This dish is comfort food at its best. It's warm, hearty, and satisfying.
Kemo Bowens
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ladla Jattak
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Alex McCoy
[email protected]I made this recipe for my family and they all loved it. The chicken was moist and tender, and the biscuits were fluffy and golden brown.
kenny Baker
[email protected]This dish was a hit at my dinner party. Everyone raved about it.
Opeyemi Yetunde
[email protected]I'm so glad I found this recipe. It's now my go-to for creamed chicken and biscuits.
Debora Pepra
[email protected]This recipe was easy to follow and the results were delicious. My family loved it!
Amjad Marth
[email protected]I've tried many creamed chicken recipes, but this one is by far the best. The addition of fresh herbs really makes a difference.
Maduka Waragala
[email protected]This creamed chicken and biscuits recipe is a winner! The chicken was tender and juicy, and the biscuits were light and fluffy. I'll definitely be making this again.