CREAMED CHIP BEEF CASSEROLE
Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back for more!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
- Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
- Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
- Bake in the preheated oven until eggs are set, 20 to 30 minutes.
Nutrition Facts : Calories 421 calories, Carbohydrate 13.8 g, Cholesterol 375.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 15.2 g, Sodium 1037.5 mg, Sugar 8.6 g
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Javed Gujjar
[email protected]I'm not a big fan of creamed dishes, but this casserole was really good. The sauce was creamy and flavorful, and the beef was tender and juicy.
Nyatony Gatluak
[email protected]This casserole is also great for potlucks and parties. It's easy to transport and it always a crowd-pleaser.
Iqra Emaan
[email protected]I like to add a little bit of shredded cheddar cheese to the top of the casserole before baking it. It gives it a nice golden brown crust.
Imran Molla
[email protected]This casserole is a great way to use up leftover beef. I usually make it with leftover roast beef, but you could also use steak or ground beef.
Niel Neethling
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand. I also like that it's a one-dish meal, so cleanup is a breeze.
Shakilislam Shagahan24
[email protected]This casserole was a total disaster! The sauce curdled and the beef was tough. I had to throw the whole thing out.
skd sujon
[email protected]I thought this casserole was just okay. The sauce was a little too thick for my taste and the beef was a bit dry. I think I would try a different recipe next time.
George Silayo
[email protected]This was a quick and easy meal to make, and it was a big hit with my husband and kids. I will definitely be making it again.
Buck Yanits
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of creamed dishes, but this one was really good. The chip beef added a nice salty flavor and the sauce was very creamy and flavorful.
nasira sumi
[email protected]This casserole was a hit with my family! The kids loved the creamy sauce and the beef was so tender. I will definitely be making this again.
Carol Atiuhaire
[email protected]I've tried many creamed chip beef casserole recipes, but this one is by far the best. The addition of mushrooms and peas gives it a really nice flavor and texture. I also love that it's a one-dish meal, so cleanup is a breeze.
Ekwueme Anthony
[email protected]This creamed chip beef casserole was an absolute delight! It was incredibly easy to make, and the result was a creamy, flavorful dish that the whole family loved. I will definitely be adding this to my regular rotation of recipes.