CREAMED CHIPPED BEEF
Steps:
- Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
- Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
- Preheat the oven to 425 degrees F.
- Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
- Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.
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Samikhan Khan
[email protected]This is the perfect comfort food recipe for a cold winter day.
Happy Greac
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for creamed chipped beef.
Tylo Kenny
[email protected]This is a classic recipe that never goes out of style. It's always a hit with my family and friends.
usman saleem
[email protected]I love this recipe because it's so versatile. I can serve it over biscuits, toast, or mashed potatoes.
Solomon Fafi
[email protected]This is a great recipe for a quick and easy weeknight meal.
shazziyya khan
[email protected]I made this recipe for my family and they all loved it. It's a great comfort food recipe.
Alehandro Kinaj
[email protected]This is the best creamed chipped beef recipe I've ever tried. It's so creamy and flavorful.
Kashaun Grogan
[email protected]I love this recipe. It's so easy to make and it always turns out great. I highly recommend it.
rehan rehmat
[email protected]This creamed chipped beef is delicious! I served it over toast and it was the perfect comfort food.
John Harrison
[email protected]This recipe is a keeper! I've made it several times and it always comes out great. The sauce is so creamy and flavorful, and the beef is always tender.
Paras Budha
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was creamy and flavorful. Even my picky eater son ate it all up.
Cynthia Barraza
[email protected]This is my go-to recipe for creamed chipped beef. It's so easy to make and always turns out perfect. I love serving it over mashed potatoes.
Galaa Galaa
[email protected]I've tried many creamed chipped beef recipes, but this one is by far the best. The secret is in the roux. It makes the sauce so smooth and creamy. I highly recommend this recipe.
Igor Santos Galvao
[email protected]This creamed chipped beef recipe was a hit! The sauce was creamy and flavorful, and the beef was tender and juicy. I served it over biscuits and it was absolutely delicious. I will definitely be making this again.