CREAMED CHIPPED BEEF - S. O. S. (FOR BISCUITS OR TOAST)

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Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) image

This was a staple for my family when we had young kids because it was cheap, delicious and easy. These days the kids are all adults and not only do they love it, but all 4 generations in our house love it! We do tend to like things a bit saltier than a lot of folks, so because the beef is already a bit salty, you can leave out the bouillon and just add salt to your taste. Our favorite way to have this is over biscuits.

Provided by Sooz Cooks

Categories     < 30 Mins

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup butter
6 ounces Buddig beef (3-2oz packages, chopped)
1/3 cup flour
4 cups milk
1 teaspoon instant chicken bouillon
1/4 teaspoon pepper (or to taste)

Steps:

  • Melt butter in medium size saucepan. Add beef and saute 1 to 2 minutes or until tender.
  • Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
  • Slowly stir in milk. Add chicken bouillon and bring to boil over medium heat, stirring occasionally. Boil and stir 1 - 5 minutes or until thickened.
  • Add pepper and salt to taste.
  • Serve over buttered sliced biscuits or buttered toast.

Nutrition Facts : Calories 304.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 82.5, Sodium 601.8, Carbohydrate 13.1, Fiber 0.2, Protein 11.7

Malik ali Malik ali
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I love this recipe because it's so versatile. I can serve it over biscuits, toast, or even mashed potatoes. It's also a great way to use up leftover beef. I usually make it with leftover steak, but you could also use roast beef or any other type of c


Crazy Games 4K
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This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on busy weeknights. This creamed chipped beef recipe fits the bill perfectly. It's so simple to make, and it's always a hit with my family.


Tggg Bbvv
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I'm always looking for new and creative ways to use canned chipped beef. This recipe is a great option! The creamy sauce is delicious, and the chipped beef adds a nice savory flavor. I served it over toast, and it was the perfect comfort food meal.


Vincent Montoya
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This creamed chipped beef recipe is a great way to use up leftover beef. I usually make it with leftover steak, but you could also use roast beef or any other type of cooked beef. It's a delicious and easy-to-make dish that's perfect for a quick week


Fahad Jani
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I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of chipped beef, but the creamy sauce really made it. I served it over biscuits, and it was the perfect breakfast. I'll definitely be making this again.


Karan Worthan
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This recipe is a winner! The creamy sauce is so rich and flavorful, and the chipped beef is cooked to perfection. I served it over toast, and it was the perfect comfort food meal. I'll definitely be making this again.


Gabriel Jarkin
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I was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce is amazing, and the chipped beef is cooked perfectly. I served it over biscuits, and it was the perfect comfort food meal.


CarsWithTheBoys
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This creamed chipped beef recipe is a classic for a reason. It's simple to make, affordable, and delicious. I love that I can use canned chipped beef, which makes it even more convenient. It's a great comfort food recipe that's perfect for a cold win


Ahmed Elsayed
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I love this recipe because it's so versatile. I can serve it over biscuits, toast, or even mashed potatoes. It's also a great way to use up leftover beef. I usually make it with leftover steak, but you could also use roast beef or any other type of c


Abdulrazaq Adetunji
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This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on busy weeknights. This creamed chipped beef recipe fits the bill perfectly. It's so simple to make, and it's always a hit with my family.


Khan Op
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I'm always looking for new and creative ways to use canned chipped beef. This recipe is a great option! The creamy sauce is delicious, and the chipped beef adds a nice savory flavor. I served it over toast, and it was the perfect comfort food meal.


Eva Freytes
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This creamed chipped beef recipe is a great way to use up leftover beef. I usually make it with leftover steak, but you could also use roast beef or any other type of cooked beef. It's a delicious and easy-to-make dish that's perfect for a quick week


Ben Davis
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I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of chipped beef, but the creamy sauce really made it. I served it over biscuits, and it was the perfect breakfast. I'll definitely be making this again.


Ben Webster
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This recipe is a winner! The creamy sauce is so rich and flavorful, and the chipped beef is cooked to perfection. I served it over toast, and it was the perfect comfort food meal. I'll definitely be making this again.


Usman Farooq
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I'm always looking for new and easy recipes, and this one definitely fits the bill. It's so simple to make, and it's absolutely delicious. I love that it's a one-pot meal, which makes cleanup a breeze.


Chubb city
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This creamed chipped beef recipe is a great way to use up leftover beef. I usually make it with leftover roast beef, but you could also use steak or any other type of cooked beef. It's a delicious and versatile dish that can be served for breakfast,


Samr Ahmed
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I was skeptical about this recipe at first, but I'm so glad I tried it. The creamy sauce is amazing, and the chipped beef is cooked perfectly. I served it over biscuits, and it was the perfect comfort food meal.


Jrrjjjr Jdeneje
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use canned chipped beef, which makes it even more convenient.


Abigail Ephrem
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I've been making this creamed chipped beef recipe for years, and it's always a hit with my family. The creamy sauce is so flavorful, and the chipped beef adds a nice savory touch. It's a great comfort food recipe that's perfect for a cold winter day.


Karen G
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This creamed chipped beef recipe is a classic for a reason. It's easy to make, affordable, and delicious. I love serving it over biscuits or toast for a quick and satisfying meal.