CREAMED CODFISH

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Creamed Codfish image

Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine, was a wilderness in many sections my great-great grandmother and her family decided to make it their permanent home.The severe winters compelled them to remain indoors for...

Provided by Carol Junkins

Categories     Fish Soups

Time 1h15m

Number Of Ingredients 4

1 lb dried codfish
1 c heavy cream
1 Tbsp butter
1/8 tsp pepper

Steps:

  • 1. Soak codfish several hours in tepid water. One hour before serving, drain off water, cover with fresh cold water; simmer but do not boil until fish is tender (approximately one hour.)
  • 2. Drain well so that no water is left. Cover fish with heavy cream -- bring to boil BUT ~ just bring it to boiling point, do not actually boil.
  • 3. Add pepper and butter. Serve at once with baked potato.

Olwethu Mabena
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This recipe is a keeper! I'll definitely be making it again and again.


Sadam Junior
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I'm not sure what I did wrong, but my sauce turned out lumpy. I think I might have added the milk too quickly.


Syed NAseer
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This is a great recipe for a budget-friendly meal. Cod is a relatively inexpensive fish, and the other ingredients are also very affordable.


Juvan Dreyer
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The fish was a little overcooked, but the sauce was still good.


getreges shifwolobo
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This recipe is a little bland for my taste. I would add some more salt and pepper to the sauce.


Rosalind Hardy
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I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was.


Rasu Rasu
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Harrison Chibugo
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I'm not a huge fan of cod, but this recipe changed my mind. The fish was moist and flaky, and the sauce was rich and creamy.


Salina Tiwari
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The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!


Dilawar Sabir
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This creamed codfish recipe is a classic for a reason. It's simple to make, yet elegant and delicious.