CREAMED CORN
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Provided by Gina
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g
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Gaurav Thapaliya
[email protected]This creamed corn is a delicious and comforting side dish that is perfect for a weeknight meal. It's also a great way to get kids to eat their vegetables.
Solomon Sol
[email protected]I love this creamed corn recipe because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor profile. It's a great way to use up leftover corn.
CHILLWILL 14
[email protected]This creamed corn is a classic side dish that is always a hit at potlucks and family gatherings. It's easy to make and always a crowd-pleaser.
I just changed my yt name idk why tho
[email protected]Overall, this creamed corn recipe is a great starting point. With a few minor adjustments, it can be easily customized to suit your own taste preferences.
Jarrod Coddi
[email protected]The creamed corn was a bit too salty for my taste, but it was easy to adjust by adding a little bit more sugar or honey.
Mukesh Kumar
[email protected]The creamed corn was delicious, but it took a bit longer to cook than the recipe said. I think next time I'll start it earlier.
promise orumgbe
[email protected]The creamed corn was a bit too runny for my liking, but it was easy to thicken up with a little bit of cornstarch.
Asemahle Phike
[email protected]The creamed corn was delicious, but it was a bit too thick for my liking. I think next time I'll add a little bit more milk or cream.
Saad mir Mirg
[email protected]The creamed corn was a bit bland for my taste, but it was easy to doctor up with some additional salt, pepper, and butter.
Lahin Ahmed
[email protected]This creamed corn was a bit too sweet for my taste, but my kids loved it. I think next time I'll try using less sugar or honey.
abdul mulaasi officially
[email protected]I'm always looking for new and easy side dishes, and this creamed corn recipe definitely fits the bill. It's quick and simple to make, and the results are always delicious. I highly recommend this recipe to anyone looking for a tasty and easy side di
Kelechi Akosim
[email protected]This creamed corn is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I love the addition of the diced onion and celery, which adds a nice bit of flavor and texture.
Shane Kelly
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The creamed corn was incredibly creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Harriet Khosa
[email protected]This creamed corn was a hit at our family dinner. Everyone loved the sweet and savory flavor, and the corn was cooked to perfection. I will definitely be making this again for future gatherings.
Tv America
[email protected]I've tried many creamed corn recipes over the years, but this one is by far the best. The secret is in the addition of cream cheese, which gives the dish a rich and velvety texture. I highly recommend this recipe!
Mohammad Kawsar
[email protected]This creamed corn recipe was so easy to follow and turned out absolutely delicious! The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.