CREAMED CORN
Steps:
- In a large nonstick skillet, melt the butter over medium heat. Add the onion and thyme and saute about 4 minutes, or until the onion is tender and very pale golden. Stir in the corn, then stir in the cream and milk. Bring to a simmer and simmer 3 to 5 minutes, or until the corn is heated through but still crisp-tender.
- Season the corn to taste with salt and pepper. Discard the thyme stems and serve immediately.
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Udam Peter
[email protected]This creamed corn recipe is easy to follow and the results are amazing. I highly recommend it.
PITSO MOODISA
[email protected]This creamed corn is delicious! I love the combination of sweet corn and creamy sauce.
SAHED IQBAL
[email protected]I've made this creamed corn recipe several times and it's always a hit. It's a great side dish for any occasion.
Ahmed BASSYOUNI
[email protected]This creamed corn is a great way to get your kids to eat their vegetables. It's sweet and creamy, and they'll love it.
Jennifer Barringer
[email protected]I love the addition of the cream cheese to this creamed corn recipe. It makes it extra creamy and rich.
Johnny Brown
[email protected]This creamed corn is a great way to use up leftover corn. It's also a delicious and easy side dish.
Sufyan Jameel
[email protected]I followed the recipe exactly and my creamed corn turned out perfect. It was the perfect side dish for my roasted chicken.
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[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Chikondi Mbwana
[email protected]I made this creamed corn for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Saugat Gajmer
[email protected]This creamed corn recipe is a keeper! It's so easy to make and it tastes delicious. I especially love the addition of the green chiles. They add a subtle heat that really takes this dish to the next level.