CREAMED CORN
Steps:
- Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
- Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.
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Sakol Roy
[email protected]This creamed corn is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Svein Nillsen
[email protected]I found this creamed corn to be a bit bland. I think I'll add some more salt and pepper next time.
vein ns
[email protected]This creamed corn is a bit too sweet for my taste. I think I'll try using less sugar next time.
Infinix hot10
[email protected]I'm not sure what I did wrong, but my creamed corn turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Kcce Dike
[email protected]This creamed corn is so creamy and delicious. I love the addition of bacon and cheese. It's the perfect side dish for any occasion.
Prakaah Raj
[email protected]I've made this creamed corn several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Samie Jade
[email protected]This creamed corn is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Leyonce Simons
[email protected]I love that this creamed corn recipe is so versatile. I can add different vegetables, meats, or cheeses to change up the flavor.
Abdul Ayaz
[email protected]This creamed corn is the perfect side dish for a summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
Mike Preye
[email protected]I'm not a huge fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful, and the bacon and cheese add a nice touch.
SD Hafijul Islam
[email protected]This creamed corn is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
BIG PAPA SMURF
[email protected]I made this creamed corn for my family and they all raved about it. Even my picky kids loved it! It's a great side dish for any meal.
azaadali
[email protected]This creamed corn was a hit at my last potluck. Everyone loved it! I'm definitely going to make it again for my next party.
Jeffrey Blair
[email protected]I've tried many creamed corn recipes, but this one is by far the best. The secret is in the bacon grease. It adds a delicious smoky flavor that really makes the dish.
zulfiqar Sh
[email protected]This creamed corn recipe is a keeper! It's so easy to make and the results are amazing. The corn is creamy and flavorful, and the addition of bacon and cheese takes it to the next level. I will definitely be making this again and again.