CREAMED CORN BAKE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, garlic, medium yellow onion, sweet potato, fine sea salt, freshly ground black pepper, spinach, creamed corn, fresh herb, cayenne pepper, large eggs, parmigiano-reggiano, flaky sea salt
Provided by Chris Salicrup
Categories Sides
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a 10-inch (25 cm) cast iron skillet set over medium heat, add the olive oil, garlic, and onion, and cook until the onion is softened, 5 to 7 minutes.
- Preheat the oven to 400°F (200°C).
- Add the grated sweet potato, season with salt and pepper, and continue to cook until the sweet potato is tender, 8 to 10 minutes.
- Add the spinach and stir until wilted, about 1 minute, then fold in the leftover creamed corn, herbs, and cayenne, if using.
- Season again to taste and stir until warmed through, about 1 minute.
- Use the back of a wooden spoon to create four small indentations for the eggs and add each egg, being careful not to break the yolks.
- Sprinkle with Parmesan cheese and place in the oven.
- Bake until the egg whites are just set and the top begins to turn golden, about 15 minutes.
- Sprinkled with flaky salt, additional herbs, and additional Parmesan cheese.
- Serve immediately
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 13 grams, Sugar 7 grams
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Hridoy Malik
[email protected]I highly recommend this recipe to anyone who loves creamed corn.
Rabby Khan
[email protected]This casserole is always a hit at potlucks and family gatherings.
Shezad Malik
[email protected]This is the perfect comfort food for a cold winter day.
M umer M umer
[email protected]I love serving this casserole with roasted chicken or pork.
Abr Alzmn
[email protected]This casserole is a great way to use up leftover creamed corn.
NIRAJAN BANIYA
[email protected]I've made this recipe several times, and it always turns out perfectly.
Rakib Rone
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Andrea Grossman
[email protected]I love the addition of the breadcrumb topping. It gives the casserole a nice crunch.
Kerin Fowler
[email protected]This is my go-to recipe for Creamed Corn Bake. It's always a hit with my family and friends.
Ajenifuja Hellen
[email protected]This Creamed Corn Bake is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying. I love serving it with roasted chicken or pork.
Lola Tma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The creamed corn and cheese are a classic combination, and the breadcrumb topping adds a nice crunch. It's a great side dish for any occasion.
Abubaker Baker
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I've made it for potlucks, family gatherings, and even just for a quick weeknight dinner. It's always a crowd-pleaser.
Tijani Olatunji
[email protected]This was a great way to use up leftover creamed corn. I added some diced red bell pepper and jalapeño to give it a little kick, and it turned out fantastic. My husband and I both loved it.
M F Ali
[email protected]I'm always looking for new and exciting cornbread recipes, and this Creamed Corn Bake definitely fits the bill. The flavors were well-balanced, and the texture was perfect. I will definitely be making this again!
Ert Cut 24
[email protected]This Creamed Corn Bake was an absolute hit with my family! It was incredibly easy to make, and the results were creamy, cheesy, and flavorful. I especially loved the addition of the crispy breadcrumb topping, which added a nice textural contrast.