BORSCHT SALAD
There are loads of ways to prepare beets beyond just pairing them with goat cheese, and in 2013, Mark Bittman looked at about a dozen or so of them. Here, they're grated, not roasted whole, and paired with shredded cabbage and dill, some of the dominant ingredients in borscht. It's a nontraditional approach to beets and borscht alike, ready in minutes.
Provided by Mark Bittman
Categories side dish
Time 15m
Number Of Ingredients 8
Steps:
- Peel and grate 1 pound beets.
- Make a dressing with minced shallot, Dijon mustard, sour cream, lemon juice to taste and chopped dill.
- Add shredded cabbage and a chopped hard-boiled egg.
- Garnish: Parsley.
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Amaar Khan
[email protected]Overall, this is a great recipe that I would recommend to others.
JAH DIDI
[email protected]The dressing is a bit too sweet for my taste, but I otherwise enjoyed this salad.
Jilani Mia
[email protected]This salad has such a unique flavor profile. I've never had anything like it before.
Usama Chohan
[email protected]I'll definitely be making this salad again. It's a healthy and refreshing side dish.
Michaela Lawson
[email protected]This is a good basic recipe, but I would add some more vegetables to make it more substantial.
K_H BOY
[email protected]I had low expectations for this salad, but I was pleasantly surprised. The flavors and textures blend together perfectly.
sanaullah Ahmad
[email protected]This is a beautiful salad that is perfect for summer potlucks.
Jamuna Giri
[email protected]I substituted radishes for beets because I didn't have any on hand. It was still very tasty.
SANDY'S MOTHER
[email protected]My family loved this unique dish. I will definitely be making it again.
SRF West
[email protected]I like the combination of sweet and savory flavors in this salad. The poppy seed dressing is delicious.
Owais Abbasi
[email protected]This easy-to-make borscht salad was a hit at my party! Rave reviews from all my guests.