CREAMED CORN CORNBREAD
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
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Noxolo Enny
[email protected]This cornbread was a waste of time and ingredients.
Iris Iris
[email protected]I will not be making this cornbread again.
Mr Bunny
[email protected]This cornbread was a disappointment.
Aboti Wite
[email protected]I would not recommend this recipe.
Samlee Yo
[email protected]The creamed corn did not add any sweetness to the cornbread.
Razz Xrma
[email protected]The cornbread was dry and crumbly.
SomniSlime
[email protected]This cornbread was not as good as I expected.
rifat ahmad
[email protected]I would definitely recommend this recipe.
Gabriela Corrales
[email protected]This cornbread was easy to make and it turned out great!
Shakil Foryou Bangla
[email protected]This cornbread was delicious!
Zainab Azeez
[email protected]This cornbread was a hit! The creamed corn added a nice sweetness and the cornbread was moist and fluffy. I will definitely be making this cornbread again.
Mahady Khan
[email protected]This cornbread was easy to make and it turned out great! The cornbread was moist and flavorful, and the creamed corn added a nice sweetness. I would definitely recommend this recipe.
Rachael NO Ray
[email protected]This cornbread was delicious! The creamed corn added a nice sweetness and the cornbread was moist and fluffy. I will definitely be making this cornbread again.
Sohid Ahmed
[email protected]This cornbread was a hit with my family! I made it for a potluck and everyone loved it. The cornbread was moist and flavorful, and the creamed corn added a nice sweetness. I would definitely make this cornbread again.
Leo Ayon
[email protected]This cornbread was so easy to make and it turned out so good! I used fresh corn and it really made a difference in the flavor. The cornbread was moist and fluffy, and the creamed corn added a nice sweetness. I will definitely be making this cornbread
Wendy Palmer
[email protected]This cornbread was delicious! I followed the recipe exactly and it turned out perfect. The cornbread was moist and flavorful, and the creamed corn added a nice sweetness. I would definitely recommend this recipe to anyone looking for a delicious and