GROUND BEEF AND BARLEY SOUP
I came across this recipe years ago at a recipe exchange through a church group. The contributor didn't sign her name, so I don't know who to thank. But my husband and son thank me for preparing it by helping themselves to seconds and thirds! - Ellen McCleary, Scotland, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until barley is tender. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 452mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein.
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amanj bemnat
[email protected]This soup is really good! I love the combination of flavors. I will definitely be making this again.
Bobbie Stafford
[email protected]This soup is amazing! I love the way the flavors come together. I will definitely be making this again and again.
Muhammad Rameez
[email protected]This soup is okay. It's not the best soup I've ever had, but it's not the worst either. I probably won't make it again.
Salina Ramtel
[email protected]This soup is really good! I love the combination of flavors. I will definitely be making this again.
Shimul Zaman
[email protected]This soup is way too salty. I had to add a lot of water to dilute it. Other than that, it's a good soup.
Owusu Godfred
[email protected]This soup is a bit bland. I had to add some extra spices to give it some flavor. Overall, it's a decent soup, but I wouldn't make it again.
Sherry Devereaux
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I'm definitely going to be making this again for my next party.
Brii Martinez leiva
[email protected]This soup is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. My kids love this soup and I love how easy it is to make.
mohammed alqahtani
[email protected]I've never been a big fan of soups, but this one is an exception. It's so flavorful and filling. I love that it has a bit of a bite to it. I will definitely be making this again.
Dana Tobias
[email protected]This soup is a lifesaver on cold winter nights. It's so easy to make and it's always a hit with my family. I like to add a bit of extra spice to give it a little kick.
Niyonkuru Ramadhan
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's hearty and satisfying, and the flavors are complex and well-balanced. I love that it's also a one-pot meal, so it's easy to make on a busy night.