CREAMED CORN (LIKE I USED TO MAKE AT THE PUB)
Make and share this Creamed Corn (Like I Used to Make at the Pub) recipe from Food.com.
Provided by JustJanS
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter.
- Add the flour and cook, stirring over medioum heat for a minute.
- Add the corn and cook stirring another minute or two.
- Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
- Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.
Nutrition Facts : Calories 292.1, Fat 22.5, SaturatedFat 13.5, Cholesterol 74, Sodium 49.2, Carbohydrate 22.3, Fiber 1.8, Sugar 6.8, Protein 4.1
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Horain Safeer
safeerh39@gmail.comI'm not sure what I did wrong, but my creamed corn turned out really watery. It was still edible, but it wasn't very good.
M SHAH JHAN M SHAH JHAN
s90@hotmail.comThis creamed corn is okay. It's not the best I've ever had, but it's not bad either. I think it could use a little more flavor.
Saad Saad Gill
g.s92@aol.comI'm not a huge fan of creamed corn, but this recipe is pretty good. It's not too heavy or creamy, and the flavor is nice and mild.
John Tez
tez.j@yahoo.comThis creamed corn is the perfect comfort food. It's creamy, flavorful, and reminds me of my childhood.
AYUBA IBRAHIM
ibrahima@hotmail.comI love the simplicity of this creamed corn recipe. It's just a few simple ingredients, but the flavor is amazing.
Zoe Rae
rae89@hotmail.frThis creamed corn is so easy to make, and it's always a hit with my family and friends.
Opg Tareq
o@gmail.comI'm always looking for new ways to cook corn, and this creamed corn recipe is a great addition to my repertoire.
Alex Williamson
alexw@gmail.comThis creamed corn is a great way to use up leftover corn. It's also a great side dish for any meal.
Shibli Ahmed
shibli.ahmed62@yahoo.comI made this creamed corn for a potluck and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Shikal Ksoasr
s69@yahoo.comThis creamed corn is the best I've ever had. It's so creamy and flavorful, and the bacon and green onions add a nice touch of smokiness and freshness.
Rehman Warru
warru.rehman81@aol.comI was a bit hesitant to try this recipe because I'm not a huge fan of creamed corn. But I'm so glad I did! This creamed corn is amazing. It's creamy, flavorful, and has the perfect amount of sweetness.
Deividas Daniel
deividas68@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The creamed corn is so creamy and flavorful, and it's the perfect side dish for a special occasion.
MD : Harun
mharun37@hotmail.comI'm not usually a fan of creamed corn, but this recipe changed my mind. It's so creamy and delicious, and the bacon and green onions add a nice touch of flavor.
Joburaz Ahmed
a_j61@hotmail.comThis creamed corn is the perfect side dish for any meal. It's creamy, flavorful, and sure to please everyone at the table.
Bukenya Musa
m@hotmail.comI love that this recipe uses fresh corn. It makes such a difference in the flavor. I also appreciate that it's not too heavy on the cream, so it's still light and refreshing.
Hasan Ashik
hasan56@yahoo.comThis recipe is a keeper! I made it for a potluck recently and it was a huge hit. Everyone raved about how creamy and flavorful it was.
Mahmoud Elsisy
elsisymahmoud23@gmail.comI've tried many creamed corn recipes over the years, but this one is by far the best. It's incredibly easy to make, and the results are always delicious.
Bernard B
b@yahoo.comThis creamed corn recipe brought back so many memories of my time working at the pub. It's just like the one we used to make, and the flavor is spot-on. I especially love the addition of the bacon and green onions, which really take it to the next le