CREAMED CORN OMELET
I had some left over creamed corn and decided to try it in a breakfast dish. This what I came up with.
Provided by Fritz Willie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon, sausage or chorizo and crumble. Sauté onion, jalapeno and garlic until onion is translucent.
- Do not over cook.
- In a bowl, beat the eggs lightly.
- Add to the creamed corn and stir till it is mixed.
- Add half the cheese to the mixture.
- Stir again.
- Add the meat and stir again.
- Melt butter in ovenproof non-stick skillet. Pour the mixture into the skillet and cook on top of stove on low heat for 4 or 5 minutes.
- When the edges start to curl a little bit, remove from heat.
- Sprinkle the remaining cheese over the top. Dust the chili powder over the cheese.
- Place in a 375 degree oven until top is bubbly and center is no longer wiggly.
- Let cool 5 minutes.
- Cut in pie shaped pieces.
Nutrition Facts : Calories 483.5, Fat 34.6, SaturatedFat 14.2, Cholesterol 266.2, Sodium 1043.5, Carbohydrate 26.8, Fiber 2.1, Sugar 5.3, Protein 19.2
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Maximus Aurelia
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
Ajmal noori
[email protected]This omelet was a bit bland for my taste.
Lee Lee Yearwood
[email protected]I'm not sure I would make this omelet again. The creamed corn and eggs just didn't seem to go together.
Hafizjamalahmed Ahmed
[email protected]This omelet is a great way to change up your breakfast routine.
Royale Chelsea
[email protected]I added some chopped green peppers and onions to my omelet, and it was delicious.
Nisat Tasnim
[email protected]This omelet is a great way to use up leftover creamed corn.
chevy chevy
[email protected]I'm not a big fan of creamed corn, but I really enjoyed this omelet. The eggs and cheese helped to balance out the sweetness of the corn.
Daisy Nelima
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Dornubari Giadom
[email protected]I love that this omelet is made with creamed corn. It gives it a unique and delicious flavor.
Toyin Obolo
[email protected]This omelet is so easy to make, and it's a great way to change up your breakfast routine.
NAHID GAMIHG
[email protected]I made this omelet for breakfast this morning, and it was the perfect start to my day. It was filling and satisfying, and it kept me going until lunch.
AKPA innocent
[email protected]This omelet is a great way to use up leftover creamed corn. It's also a great way to get your kids to eat their vegetables.
Yousaf Dawood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The creamed corn and eggs are a surprisingly good combination.
Jannat Kamran
[email protected]I've made this omelet several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Custom Cyber
[email protected]This creamed corn omelet was a hit with my family! The corn was sweet and creamy, and the eggs were fluffy and light. I will definitely be making this again.