BBQ BABY BACK RIBS
Making this BBQ rib recipe in the Instant Pot is much faster than doing it on the grill, and you can make them any time of the year.
Provided by Coco Morante
Categories Grill/Barbecue Pork Rib Instant Pot Pressure Cooker Meat Quick & Easy Wheat/Gluten-Free Paleo
Yield Serves 4
Number Of Ingredients 4
Steps:
- With a rack bone side up, and starting at one end, slip a knife tip under the translucent membrane, loosening it from the bone. Once you have lifted enough to get a good grip, grasp the membrane with a paper towel and peel it off the rack (or ask your butcher to do this). Repeat with the remaining rack(s). Cut the rack(s) in half crosswise.
- Stack the ribs in the Instant Pot. Pour in the apple juice and vinegar. Secure the lid and move the Pressure Release to Sealing. Select the Meat/Stew setting and set the cooking time for 20 minutes at high pressure. (For meat-falling-off-the-bone ribs, set the cooking time for 25 minutes.)
- Let the pressure release naturally for 15 minutes. While the pressure is releasing, preheat the oven to 400° F and line a sheet pan with aluminum foil or a silicone baking mat.
- When 15 minutes have passed, move the Pressure Release to Venting to release any remaining steam. Open the pot and, using a pair of tongs, transfer the ribs to the prepared sheet pan. Discard the cooking liquid.
- Brush the ribs on both sides with the barbecue sauce, then bake for about 10 minutes, until the sauce is a caramelized and browned. Remove from the oven, cut the ribs apart, and serve.
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Wanja
[email protected]These ribs were a disaster. They were tough and dry, and the sauce was too sweet.
Ridima Sultana
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Ashar Hussain
[email protected]The ribs were a little overcooked, but the flavor was still good.
mdinjarul sheikh
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again and again.
Luyanda Makua
[email protected]The ribs were tough and the sauce was bland.
Virginia Ardon
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Drops Drops
[email protected]The ribs were a bit dry, but the flavor was good.
yafet muna
[email protected]I made these ribs for my family and they were a huge success. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these ribs again!
Iris Iris
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Linda Mpofana
[email protected]I followed the recipe exactly and the ribs turned out perfect. I would highly recommend this recipe to anyone looking for a delicious and easy baby back ribs recipe.
sangam Magar
[email protected]The ribs were a hit at my party! Everyone loved them.
Dilnura Ruziboyeva
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!