Steps:
- Steam spinach in a heat-proof glass bowl in microwave, 1.5 to 2 minutes, until wilted. When cool enough to handle, squeeze as much liquid from the spinach as possible. Move to cutting board and roughly chop the spinach. Set aside. Heat olive oil (one or two turns) and/or butter in a large saute pan, sauté shallots until golden. Add red bell pepper and jalapeno and sauté until soft. Add the corn and spinach to the pan, stir to combine; add the cream and let simmer for a few minutes to thicken slightly. Add Parmesean cheese handful at a time, stirring after each addition. Add salt and fresh ground pepper to taste. Serve and enjoy!
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Chukwuezi Chibueze
c@hotmail.frThis recipe is a delicious and healthy side dish. I love the way the spinach adds a pop of color and flavor to the dish.
linda seeta
slinda@hotmail.frI love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
raufun islam
raufun_i@hotmail.comThis recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect solution!
Charie Lookadoo
cl@hotmail.comI made this recipe for a party and it was a huge hit. Everyone loved the creamy corn and the spinach added a nice touch of flavor.
Kayman Colcha
colcha12@gmail.comThis recipe is a great way to get your kids to eat their spinach. They'll love the creamy corn and won't even notice the spinach.
Semaigzer Adinew
adinew.semaigzer@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great side dish for any occasion.
Cindy Stoltz
stoltz_c16@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making this again.
Abdurahman Buhari
ba@gmail.comI'm not a big fan of creamed corn, but this recipe changed my mind. The spinach adds a nice touch of flavor that makes this dish a lot more enjoyable.
Md Nishat hossen khusbu
md.n@gmail.comThis recipe is a must-try for any creamed corn lover. The spinach adds a unique and delicious flavor that takes this dish to the next level.
tahir javed
tahir-j64@gmail.comI love this recipe because it's so versatile. I've served it with chicken, fish, and steak, and it's always a hit. I also like that it's a great way to get my kids to eat their veggies.
Ajman Ali Khattak
a.khattak@yahoo.comThis recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want it to go to waste. This recipe was the perfect solution! The creamed corn was delicious and the spinach added a nice touch of flavor.
Lebo Thanks
thanksl@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the creamy corn and the spinach added a nice touch of flavor. I will definitely be making this again.
Leah Nyasulu
nleah54@hotmail.comThis was my first time making creamed corn with spinach, and I was really impressed with how easy it was. I followed the recipe exactly and it turned out perfectly. The corn was creamy and flavorful, and the spinach added a nice touch of color and fl
Hiba Ahsan
ahiba@gmail.comI've made this recipe several times and it always turns out perfectly. The creamed corn is creamy and flavorful, and the spinach adds a nice touch of greens. I also like that this dish is so versatile. I've served it with chicken, fish, and steak, an
IvorTheGoat
ivorthegoat21@aol.comThis creamed corn with spinach recipe is a delicious and easy side dish that's perfect for any occasion. I love the way the spinach adds a pop of color and flavor to the dish. It's also a great way to get your kids to eat their veggies!