CREAMED CRABMEAT IN A PATTY SHELL
This is a recipe my girlfriend made for me just before she moved to Houston, TX. This would be great served at a small luncheon in individual puff pastry shells!
Provided by Susan Cutler
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Saute' mushrooms in skillet in 1 Tablespoon butter, then remove from pan. 2. Melt remaining 3 Tablespoons butter and stir in flour until blended. 3. Slowly add chicken stock and cream, stirring constantly. 4. When the sauce is boiling, add the crabmeat and mushrooms. 5. After these ingredients are well heated, stir in the Parmesan cheese, salt, pepper and paprika. 6. Remove from the heat and add sherry to taste. Serve in Puff Pastry Shells.
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AH GAMING
[email protected]I'm not a big fan of crab, but I loved this dish.
Md Kobir Hossen
[email protected]This was a delicious and easy recipe to make. Thank you for sharing!
Daniel Ramirez
[email protected]I would definitely recommend this recipe to others.
Niah Ankrom
[email protected]This was a great recipe for a special occasion.
Joseph Owoicho
[email protected]I followed the recipe exactly and it turned out perfect!
Monique Toney
[email protected]This dish was a bit too rich for my taste, but it was still good.
Lola Howr
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Lillyanna Binns
[email protected]Loved this recipe! The crabmeat was tender and flavorful, and the sauce was creamy and decadent. The patty shells were the perfect touch.
Venus
[email protected]This was a great recipe! The crabmeat was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
M. A. Haque
[email protected]This dish was a bit too rich for my taste, but it was still good. The crabmeat was tender and the sauce was creamy and flavorful. I think I would have liked it better if the sauce was a bit lighter.
Smart dc
[email protected]This was a delicious and easy recipe to make. The crabmeat was tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this again.
Akram islam
[email protected]I followed the recipe exactly and the dish turned out perfect! The crabmeat was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Afrifa Micheal
[email protected]This dish was easy to make and turned out great! The crabmeat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mugael Lyle
[email protected]I made this for my family and they loved it! The crabmeat was perfectly cooked and the sauce was creamy and flavorful. The patty shells were a nice touch and added a bit of crunch.
D Corrales
[email protected]This creamed crabmeat in a patty shell was a hit at my dinner party! The crabmeat was tender and flavorful, and the creamy sauce was rich and decadent. The patty shells were the perfect vessel for holding all of the deliciousness.