CREAMED EGGPLANT
Provided by Aleksandra Crapanzano
Categories side dish
Time 2h10m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Put the eggplants in a roasting pan with 1/2 cup of the olive oil and the lemon juice. Season all over with salt and pepper. Cover tightly with foil and bake in the oven until completely collapsed, 1 to 2 hours.
- Scrape the contents of the roasting pan into a blender. Add the cumin, garlic and sesame paste, and blend, adding the remaining 1/2 cup olive oil in a thin stream. Season to taste with salt and pepper. Serve at room temperature with roast leg of lamb or as a dip with crunchy bread and pickled chilies.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 486 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terree Jackson
[email protected]This creamed eggplant dish is a great way to get your kids to eat their vegetables.
Jinnat Sultana
[email protected]I would definitely recommend this creamed eggplant dish to anyone looking for a tasty and easy-to-make vegetarian dish.
Munni Mow
[email protected]This creamed eggplant dish is a great way to use up leftover eggplant. It's also a very affordable dish to make.
Muhammad Hassan Ali
[email protected]I'm not a big fan of eggplant, but this creamed eggplant dish was actually really good! The cream sauce was rich and flavorful, and the eggplant was cooked perfectly.
Mammereki Moloatsi
[email protected]This was my first time making creamed eggplant and it turned out great! The recipe was easy to follow and the dish was delicious.
Khristopher
[email protected]I love this creamed eggplant dish! It's so easy to make and it's always a crowd-pleaser.
Ayaz ali Baloch
[email protected]This recipe was easy to follow and the results were amazing! The creamed eggplant was so creamy and flavorful. I will definitely be making this again.
Sterling Marjadsingh
[email protected]I've made this creamed eggplant dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover eggplant, and it's also a very affordable dish to make.
Queen Mashaba
[email protected]This creamed eggplant dish was absolutely delicious! The flavors were rich and creamy, and the eggplant was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make vegetarian dish.