BROCCOLI PESTO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Pesto image

Provided by Food Network

Categories     side-dish

Time 10m

Yield about 2 cups

Number Of Ingredients 9

1 cup tightly packed fresh basil leaves
3/4 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup tightly packed broccoli florets
1/2 cup blanched almonds
1/4 cup chicken stock
6 garlic cloves, chopped
1 tablespoon balsamic vinegar
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a food processor and blend until you have a smooth paste.

Rabbi khan Rabbi khan
[email protected]

This dish is a great way to use up leftover pesto. I had some leftover from another recipe and it worked perfectly in this dish.


Kristopher Jones
[email protected]

I'm not a fan of pesto, but this dish was surprisingly good. The pesto was very flavorful and not too overpowering.


Md.Aktaru Zzaman
[email protected]

This dish is a great way to sneak some extra vegetables into your diet. My kids didn't even notice the broccoli!


Dorcas Nashipai
[email protected]

I love the vibrant green color of this dish. It's so inviting and makes me want to eat it.


Endalkachew Melse
[email protected]

This recipe is a great base for a variety of different dishes. I've added grilled chicken, shrimp, and even roasted vegetables to it.


Sameer Rai
[email protected]

I'm allergic to nuts, so I used sunflower seeds in the pesto instead. It turned out great!


Tabish Ameer
[email protected]

This dish was a bit too salty for my taste. I think I'll use less salt next time.


Isaha Hanif
[email protected]

I'm not a big fan of broccoli, but I really enjoyed this dish. The pesto was very flavorful and the broccoli was cooked perfectly.


Gibby Newtron
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto and the broccoli was cooked perfectly.


Wanna Gonna
[email protected]

I love the simplicity of this dish. It's a great weeknight meal that can be on the table in under 30 minutes.


super ojars
[email protected]

This was my first time making pesto and it turned out great! I used a food processor to make it and it was very easy.


SHEMIAH SIMAKA
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The pesto is so versatile and can be used on other dishes as well.


Vijan Pandey
[email protected]

This recipe is a great way to use up leftover broccoli. I also added some chopped sun-dried tomatoes and it was delicious!


Eyeyeueuee Eheusueue
[email protected]

I followed the recipe exactly and the dish turned out great! The broccoli was cooked perfectly and the pesto was very flavorful.


Imtyiaz Joyia
[email protected]

This dish was a bit bland for my taste. I think it would have been better with some additional spices or herbs.


Hussain Hussain
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The pesto is especially good, and I often use it on other dishes as well.


KAZUKIKARI
[email protected]

This broccoli pesto pasta was a hit with my family! The pesto was flavorful and creamy, and the broccoli was cooked perfectly. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #vegetables     #easy     #dietary     #low-carb     #low-in-something     #broccoli