CRUSTLESS CRANBERRY PIE
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9-inch pie dish In a bowl, combine flour, sugar, and salt, stir until mixed. Add cranberries and walnuts, and mix. Add melted butter, eggs, and extract stirring until combined. *Remember it may be thick if you are using frozen cranberries* Spread batter into prepared dish.
- 2. Bake pie for 40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm or room temperature with sprinkled powdered sugar or ice cream, if desired.
- 3. Refrigerate leftovers for up to one week. It also freezes well for up to 3 months. When using frozen cranberries you may want to cut down the sugar amount to 1/3 as freezing cranberries converts a part of their starch into grape sugar. So frozen cranberries require 1/3 less sugar than fresh.
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Hlulani Abigail
[email protected]This pie is amazing! It's the perfect combination of tart and sweet. The crust is flaky and the filling is creamy. I will definitely be making this pie again.
Godwin Tyoliam
[email protected]I'm not sure what went wrong, but my pie didn't turn out at all. The crust was hard and the filling was too runny.
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[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I think I might have overcooked it.
Arbaj Rain
[email protected]I found this pie to be a bit bland. I think it would have been better if I had added some spices, like cinnamon or nutmeg.
Shirlynter Melo
[email protected]This pie was a bit too tart for my taste, but I think that's because I used fresh cranberries. I might try using frozen cranberries next time to see if that makes a difference.
Jaimeah Johnson
[email protected]I was pleasantly surprised by how much I liked this pie. I'm not usually a fan of cranberries, but the tartness was perfectly balanced by the sweetness of the filling. The pie was also very easy to make, and it looked very impressive when I brought i
Asad Pardhan
[email protected]This crustless cranberry pie is the perfect holiday dessert. It's festive, delicious, and easy to make. I love that I don't have to worry about making a crust, and the cranberries give it a beautiful pop of color.
Ateeb Ramzan
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The cranberries give it a beautiful color and a tart flavor that pairs perfectly with the sweet filling. I also love that it's so easy to make - just mix everything together and bake.
Steven Hogge
[email protected]This crustless cranberry pie was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. The cranberries were tart and tangy, and the filling was perfectly sweet. I will definitely be making this pie again.