CREAMED EGGS ON TOAST
This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.
Provided by Trisha W
Categories Breakfast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To hardboil eggs, simmer on low (barely boiling) for about 20 min.
- ,or bring to a boil, cover, turn off heat and let sit for about 20 min.
- Cool (run cold water over cooked eggs), peel, then chop the eggs.
- Melt the butter.
- Stir in the flour and 1/4t salt.
- Stir in milk a little at a time and continue to cook until the sauce is thick.
- Pour over chopped up eggs which you salt and pepper to taste.
- Sprinkle the mixture with paprika.
- Spoon over slice of toast.
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Matthew Owens
[email protected]I'm not a fan of creamy sauces, so I made a few changes to the recipe. I used olive oil instead of butter and I added some chopped tomatoes and spinach to the sauce. It was a delicious and healthy meal.
Brookie Cookie
[email protected]This recipe is a great way to use up leftover eggs. I added some chopped ham and cheese to the sauce and it was a delicious and easy meal.
Kumar Rohit
[email protected]I followed the recipe exactly and the eggs turned out rubbery. I'm not sure what I did wrong.
Kyara Mira
[email protected]This recipe was a little bland for my taste. I added some salt and pepper to the sauce and it was much better. I also served it with some hot sauce.
HIDAYA COLLEGE
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Kxmatree
[email protected]This is a classic recipe that is always a crowd-pleaser. The eggs are cooked perfectly and the sauce is creamy and flavorful. I love serving this with toast or biscuits.
miraaz ahmed
[email protected]I was looking for a new way to cook eggs and this recipe fit the bill. The eggs were cooked perfectly and the sauce was creamy and flavorful. I served it on toast and it was a hit with my family.
Mb Sakib Hassan
[email protected]This is a great recipe! I love that it's so easy to make and that I can use ingredients that I already have on hand. The eggs were fluffy and the sauce was creamy and flavorful. I will definitely be making this again.
destroyer12 gaming
[email protected]Absolutely delicious! The creamy sauce was so flavorful and the eggs were cooked perfectly. I served it on toast and it was the perfect comfort food.